Victoria Delicacies

Fresh fish available now

😋😋😋

🥗🐟 FISH LOVERS RECIPE SPECIAL🐟🥗
*Fish Recipes to Try 😋

SEMI-DRY SMOKED FISH. - MOTOMOYA

- Clean it handling with care in
Luke -warm water and put it in the pot to burn it a bit (uku shatila)
- Fry onions and tomatoes, then pour in the fish and add a cup of water.
- Continue adding water as it finishes for at least 45 minutes
- Reduce heat to medium and let it simmer for another 15 - 20 minutes until the soup is nicely thick.

Cooking with Chinyanta