Doinyo Lessos

As Kenya’s oldest creamery, we began making cheese in 1964. From small beginnings, we have built our reputation through a commitment to quality.

From small beginnings, we have built our reputation through a commitment to quality, experience and our taste for great cheese. Highland Cheddar is the most popular and well known of our complete cheese range. In addition to our cheeses we also produce milk, yoghurt, ice cream and ghee. Proudly artisan, all of our cheese is produced by hand and in small batches, with particular attention paid to t

24/12/2018

Once again we appreciate the support and love you have given us throughout this year.Enjoy Christmas and the new year 2019.

07/03/2018

Promoting Cross border trade & investment expo for Uganda and Kenya.
Its was graced and officiated by our Governor Jackson Mandago his delegation,Hon Ababu Namwamba,High commissioner to Kenya,Minister for trade (Uganda) and Various exhibitors from the 2 nations.

23/12/2017

We are sending you our sincere Christmas wishes....

26/11/2017

You are invited to discover, taste and learn more about our Doinyo Lessos delicious cheeses at the organic market event in Karen....

30/09/2017

All roads leading to westgate for the wine and cheese fest ... We welcome everyone to sample our finest cheeses

06/03/2016

This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it's incredibly light despite being made with chocolate. http://ow.ly/YE53o

04/03/2016

One cheesy fact: Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurised, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact. Slightly grainy, the cheese has a wonderful complexity of flavours - at first fruity, later becomes more earthy and nutty.

04/03/2016

It's everyone loves cake, how about if you did make your own blueberry-lemon pound cake with Doinyo Lessos milk. http://ow.ly/YE4nK

03/03/2016

Your body needs to have a healthy amount of ''good'' bacteria in the digestive tract, and many yoghurts are made using active, good bacteria. One of the words you’ll be hearing more of in relation to yoghurt is ''probiotics.'' Probiotic, which literally means ''for life,'' refers to living organisms that can result in a health benefit when eaten in adequate amounts.