Toscanini Restaurant & Bar

For 20 years the Toscanini family has had the privilege of getting to know you and yours. With heavy hearts we announce we are officially closed, as the Harmony Hall Property has been sold. We thank you for your loyal patronage. To our visitors, locals, and families who chose us for your special occasions-it has been our honor to serve!

Happy Fathers day! Treat dad to lunch or dinner tomorrow and let us treat you! We thank you for choosing Toscanini to be apart of your celebrations - we take pride in making your special occasions memorable ones!

Thank you moms for all that you do! Today Toscanini celebrates you- free dessert for mom! Call for lunch and dinner reservations!

Happy Holiday Weekend dear friends! Looking to get outside and enjoy this beautiful day? Join the Toscanini and Harmony Hall family celebrate Laura Facey at the opening of her sculpture exhibition! And why not stay for dinner overlooking the garden and continue to enjoy her larger then life piece! Provoking art, great food, good company- we hope to see you today! Opening reception begins at 4:00!

Just arrived ......
Fresh local Yellowin Tuna, Mahi Mahi, King Crab and Conch!

-For the Tuna: Tartare or Spaghetti with Roasted Tuna alla Puttanesca.
-Mahi Mahi alla Livornese , oven roasted with Cherry Tomatoes, Onion, Olives, Wine and Rosemary
-Spaghetti with King Crab, " Aglio, Olio e Peperoncino"
-Conch Salad with Scotch Bonnet

And for our vegetarians delicious sweet eggplant for Pappardelle alla Norma! We'd love to take care of you as a last treat to wind down this week!

SEA you soon,
Lella and the Toscanini Team

This Just in: Fresh King Crab and Conch!

We've updated our online menu for your convenience - lobster anyone?

Ending this October, in the spirit of Hero's weekend this past month and accompanying heritage celebrations: here is Enna and Thomas Lobbam, previous owners of Harmony Hall, and their grand daughter and great grand daughter on a recent visit to Toscanini! Harmony Hall, was originally a Pimento Plantation then Methodist Manse prior to the Lobbam's private estate. It's just lovely that the legacy continues. Jessica and Sebastian with Myrna and Toscanini restaurant have carried on the legacy. We hope to create an oasis for all visitors-new and returning to-make and maintain memories! "

Todays the day: re-eoping day! Extra fresh, locally sourced food is again just a reservation away!

The time of year has come for us to take our annual holiday. We will be closed from Monday August 28, reopening October 10. With live lobster still being delivered daily, we’d love to see you! Come get your home made bread and pasta fix before we close-or perhaps dig into some aged meats and EXTRA fresh-from-the-rain veggies!

There's nothing more delicious than fresh local seafood. Yellowfin tuna and mahi-mahi arrived at the restaurant this week for our Tuna Tartare and Pesce All'Acqua Pazza. What a catch.

Easter weekend was a busy one! Every table was packed and the restaurant was buzzing. So try to make a reservation before your visit. We accept walk-ins, but there's no guarantee a table will be free!