Parma Parmesan

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Parmigiano Reggiano all around the world..

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PARMIGIANO REGGIANO VACCHE ROSSE 36 MONTHS

Reference: PR45VACCHEROSSE36M1
For the Parmigiano Reggiano Vacche Rosse (Red Cows), the Consortium provides for at least 24 months of ageing. The peculiarity of these cows' milk is that it is very rich in fat and casein and hence calls for a longer ageing in order to bring out its sweet and delicate flavour, a joy to the palate! A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.⭐️🧀😘available at www.parmaparmesan.com❤️

A togetherness of pepper and hazelnuts... The 24-month Parmigiano Reggiano, full of good mountain butter flavour, we call it Jerusalem. The 24-month Parmigiano reggiano discloses a harmonic taste, just the right balance between sweet and savoury. A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.🧀⭐️😘buy it at www.parmaparmesan.com❤️