Inno

THE WORLD OF COCKTAILS, AT INNO.
For The 50 Best Bars week, Inno welcomes two international guest bars for a special night in collaboration with Cointreau

Lady Bird Dubai
Gleneagles Hotel

A meeting of cultures, techniques and stories behind the bar.

Art speaks in many languages.

The artist speaks through colour, lines, light and shadow.
The chef speaks through flavour, aroma and texture.

One leaves an intention on the canvas, the other on the plate.
And both create something meant not only to be seen, but to be felt.

Because true art begins where craftsmanship becomes a way of expressing what words cannot.

An inheritance rooted in centuries of tradition. ✨

It isn’t simply a kitchen knife: it is the direct descendant of the samurai sword.
What you see here is a Deba, a heavy, single-bevel blade born from Japan’s maritime tradition to fillet fish with surgical precision, preserving the delicate nature of the ingredient.
Holding a knife like this means holding centuries of discipline, fire, and steel in your hand. An unbreakable bridge between the honor of ancient warriors and the precision of modern fine dining.

A taste of Korea, the Inno way.

Tender veal, vegetables and steamed rice.
Bold flavours, balanced textures.

Vitello Coreano.

Il Sashimi è uno dei nostri piatti iconici, nato per essere condiviso.
Chef Marcos ha scelto quattro varietà di pesce:
salmone, tonno, pesce San Pietro e ricciola, per creare un percorso fatto di sapori, consistenze e delicate sfumature.
Un piatto da mettere al centro della tavola e scoprire insieme.

Our Salmon Tartare, crafted with a touch of yuzu and lime. ✨