Breaking Basmati

BREAKING BIRYANI.

Sometimes, you give people what they want.

For Independence Day, we're doing Kolkata-style biryani. Because apparently, no matter how many times we try to distract you with our meat pulao, the heart wants what it wants.

Available this weekend for lunch and dinner, including Independence Day.

Pre-orders are open. Stock is limited, so we'd recommend booking ahead.

Delivery via Porter at actuals, payable directly to the delivery partner and not included in the bill. You're also welcome to arrange your own pickup.

To order: WhatsApp or call +91 99209 70508.

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Apparently one weekend wasn't enough.

So Ilish Unleashed is back.

Our annual Boneless Ilish Pulao returns alongside a fresh weekend menu built around one fish we never seem to tire of cooking.

Available Friday dinner through Sunday night.

Pre-orders are strongly recommended. Hilsa has never been known for sticking around.

Delivery via Porter at actuals (payable directly to the delivery partner and not included in your bill). You're also welcome to arrange your own pickup or delivery.

To order:
📞 +91 9920970508

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This weekend, we're cooking Assam, At Home — a small exploration of the quieter, lesser-seen food of Assamese home kitchens.

Khar, khorisa, shutki, black sesame, red rice and pitha — ingredients and techniques that tell stories of a cuisine far beyond the handful of Assamese dishes that usually travel outside the state.

We had researched, tested and provisioned this menu before we fully understood the scale of the floods unfolding in Assam. Going ahead and selling it as though nothing had changed didn't sit right with us.

So we're cooking what we had planned, but a little differently.

50% of our profits from every dish ordered from this weekend's menu will go towards flood-relief efforts in Assam.

Available Saturday & Sunday for lunch and dinner.
Pre-orders are now open.

Delivery via Porter at actuals, charged separately.

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This weekend, we're setting The Shared Table.

A Rath Yatra menu inspired by the shared culinary traditions of Odisha and Bengal.

The more we researched, the more we found cuisines that spoke the same language—mustard, coconut, seasonal produce, fish, gentle spices, and familiar techniques—yet arrived at dishes that were unmistakably and proudly their own.

That felt worth celebrating.

This menu is our small exploration of where Odia and Bengali food feel familiar, yet remain beautifully their own.

Available for lunch & dinner this Saturday and Sunday.

Pre-orders are now open.
Delivery via Porter at actuals.

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Old-School Kolkata Chinese is back.

Sticky Pork Ribs. Crispy Shrimp & Chive Rice Paper Dumplings. Sweet & Sour Chicken. Chilli Fish. Tangra Hakka Chowmein.

Comfort food for a rainy weekend, exactly as it should be.

Available only this Saturday & Sunday.

Orders via DM or WhatsApp.

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THE MONSOON TABLE

The first proper rains deserved Bhuni Khichuri.

Whether the monsoon sticks around long enough for the weekend... that's between Pune and the weather gods.

We decided to cook it anyway.

This weekend's table brings together Bangali monsoon comfort food with a few beloved Parsi classics. No elaborate backstory this time. Just a menu we've been craving for weeks.

Pre-orders are now open.

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Yesterday I spent far too many words trying to explain why Mama Bari felt like the right theme for this weekend.

Today, I'll let the menu do the talking.

Even the cover is our attempt at remembering a Bengali summer vacation. The little things that quietly lived around the food: afternoons that refused to end, games left unfinished, comics borrowed from cousins, and the comforting certainty that tomorrow would look exactly the same.

Looking at the menu now, I realise almost every dish is trying to recreate a different part of those summers. Some recipes came straight from our grandmothers. Some are dishes we wish somebody had cooked for us back then. A couple wandered much further than nostalgia usually allows, because memory isn't the only thing that comes home. Curiosity does too.

In hindsight, that perhaps was the whole point of this menu.

Hope this one finds its way to your table this weekend.

Pre-orders are now open for Saturday & Sunday.

Orders via WhatsApp/Call: 9920970508

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Every year, around this time, Bengal celebrates Jamai Shoshti. At home, though, we've always celebrated Shontan Shoshti instead.

Shontan in Bangla simply means your own children.

It took me years to realise how beautiful that was.

There aren't many rituals that celebrate your children simply because they're yours. Not because it's their birthday. Not because they've achieved something. Not because they've gotten married. Just because they exist, and they're loved.

That's the tradition Ma chose for us. It's the one we've chosen to carry forward at Breaking Basmati.

Family, after all, is sometimes given and sometimes chosen. It grows with parents, siblings, partners, friends and everyone else who finds a place at your table.

This weekend, we hope our Shontan Shoshti menu becomes a small part of that table.

Pre-orders are now open for 20th & 21st June. ❤️

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Here's our Shontan Shoshti menu for the weekend. 🌻
Order for anyone you call family and insist on feeding.
May your table never run out of stories or second helpings.

• Available on 20th & 21st June
• Delivery across Pune via Porter (charged at actuals)
• To order, call or WhatsApp: 9920970508

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Every cuisine has its ghosts.

This weekend's menu summons a handful of them.

Drawn from old cookbooks, royal kitchens, family archives and forgotten culinary traditions, these are dishes that once occupied a cherished place at the table, yet somehow slipped through the cracks of time.

• Available this Saturday and Sunday | 6th & 7th June, 2026
• Deliveries across Pune via Porter (charged at actuals and exclusive of the bill)
• Call/WhatsApp at 9920970508 for orders

Pre-orders are strongly recommended, especially for patrons ordering multiple dishes.

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