Sm0kenflame

No par boil ❌ No half boil ❌ Only offset smoker + fire control 🔥🥩

One bite and you’ll forget every other chicken.
Tag your food partner & come hungry 😮‍🔥

📍 Lamphel Sanakeithel Delite Mart Rooftop
⏰ 1pm-9pm

Most folks think ash is just a pain to sweep, but leaving a thin ash layer in a charcoal smoker actually insulates the firebox, stabilizes temperature swings, and promotes more complete combustion—reducing creosote buildup and bitter flavors. Too much ash chokes airflow; a controlled bed is the sweet spot many backyard cooks never learn.

At Blowin' Smoke Cookers we teach proper ash management so your smoker runs cleaner, steadier, and makes tastier BBQ.

https://blowinsmokecookers.com

When you spritzing but ignore fire management 🤣🤣

“The hardest hours never make the photos.”

Shout out to my newest followers! Excited to have you onboard!

Haris Sh, Bipin Mutum, Sandeep Abung, Armstrong Khuman, Bobby Sinam, Rocky Kho, Nicky Thiyam, Sachin Laishram, Mahesh Mutum, Deepjen Phamdom, Nobita, Mihrang Ps, Premchand Laishram, Lenin Keisham, Khun Kendy, Wanglen Kongkham, Nelson Ningthoujam, Gandhi Ingudam, Nanda Oinam, Boisana Ayekpam, Nitan Ksh, David Soibam, Niraj Laishram, Parimanja Maibam, Rebika Khumukcham, Ronit Khuman, Kshetrimayum Nikhil Tom, Gibson Sorokhaibam, Mani Khuman, Subhas Nongmaithem, Vivek Oinam, Lichìngamba Yumnam, Pauline Huidrom, Ncknt Ngmb, Jagat Palujam, Robert Sagolsem, Manikanta Luwang Wahengbam, Honey HD Yambem, Silash Konjengbam, Nicky Maibam, Rohit Khwairakpam, Manamohan Ng, Albert Khomdram, Pakpa Luwang, Robert Chungkham Khumancha, Amu Singam, Bikash Wahengbam, Vishal Nongmaithem, Tom Chekla Yumlemcha, ꯃꯥꯂꯦꯝ ꯈꯕꯥꯉꯟꯕꯥ