Colonel Joe
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Wine and Spirit Consultancy and Events. Vapour. L’Eau. L’Eau (pronounced Low) is the French term for “The Water” .
The cornerstone at Colonel Joe is the philosophy to respect individual preferences by incorporating an all inclusive approach summarized in three words explained as :
Wine. Taking wine beyond the cliché of plain snobbery and promoting it as an anytime pleasure by having wine programs at all levels of awareness . At the same time, sparing no efforts to present the complexity of this potion
Some days call for a drink, but not necessarily alcohol. 🍃
Been exploring the Himalayan botanical brews from The 6th Element — layered, nuanced, and surprisingly complex in flavour, with ingredients like rhododendron, sea buckthorn, blue pea flower, kilmora berry, and Himalayan coffee- built over the base of black barley Malt.
No alcohol, no compromise, just beautifully crafted botanical depth. 🌿⛰️
Congratulations Team on this winner 🏆
16/05/2026
Weekend muse- can you guess what ?
When in doubt, go for the classics.
03/05/2026
Passion filled moments like these make life worth reflecting on.
Memory photos that vindicate each such moment and renew the spring in the step.
Cheers 🥂
28/04/2026
A knowledge-packed refresher on Californian wines with the ever-energetic and 🍷
Five wines beautifully showcased the diversity of terroir and the compelling value California brings to the table. A plush yet well-balanced Chardonnay led the way, followed by an elegant Pinot Noir, a vibrant fruity-spicy Zinfandel, and two distinctive Cabernets that rounded off this late afternoon tasting.
A rather perfect way to ease into the week ✨
21/03/2026
L’art de vivre- expressed in flavors-
50 ml Dark Rum
10 ml Amaretto
15 ml Cranberry juice
5 ml lemon juice
Shake over ice and serve in a cocktail glass.
… by yours truly.
Cheers and happy weekend.
🍸
An evening well spent at Golden Hours with Camikara 🥃✨
At Call Me Ten, Basant Lok, we had the opportunity to deep-dive into Camikara 3YO – India’s 1st pure cane juice aged rum 🇮🇳🌾
At the engaging event guided by the well known beverage proponent We explored the rum in three distinct formats:
• Neat – to understand its unadulterated structure, oak influence, and natural sweetness.
• With a few drops of water – which opened up the aromatics beautifully, revealing greater nuance and depth.
• Well chilled – where the texture tightened and the profile felt more focused and crisp. (This one paired exceptionally well with dark chocolate ✌️)
It was fascinating to observe how temperature and dilution altered the rum’s expression — a reminder that serving conditions can dramatically shape perception.
Paired with the thoughtfully curated dishes at Call Me Ten, the evening struck the perfect balance between craft spirits and cuisine. 🍽️🔥
A fine showcase of how Indian rum is evolving — confidently, characterfully, and with serious pedigree.
Some winter indulgences are well worth their weight - literally.
No pairing required with such myriad of flavours.
Thanks ♥️
May the new year bring joy, health, meaningful moments and many reasons to raise a glass 🥂
Here’s wishing you all a very Happy 2026! 🎉
31/12/2025
नए साल का पहला जाम — आपके नाम 🫡🥂
Wishing you a very happy, healthy, and productive 𝟮𝟬𝟮𝟲. May this year turn aspirations into achievements and give us countless moments worth toasting.
🍸🥂🍷
In my hands: Kirsch de Fougerolles (AOC) — a legendary cherry brandy from Bourgogne-Franche-Comté in eastern France . Distilled from locally grown cherries, crystal clear, intensely aromatic, and beautifully dry. A classic French aperitif/ digestif and a perfect way to ring in the New Year. 🇮🇳🇫🇷🍒
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| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |