AASI

* Masala Tea: A very popular spiced black tea blend in India, often made with CTC tea and a mix of aromatic spices like ginger, cardamom, cinnamon, cloves, and black pepper.
* CTC Tea: “Crush, Tear, Curl” tea, which refers to a processing method that produces granular tea leaves, typically used for strong, brisk black teas commonly consumed with milk and sugar in India. Assam CTC is a very common type.
* Flowered Teas: This would include popular herbal infusions like:
* Blue Tea (Butterfly Pea Flower Tea): Known for its vibrant blue color and color-changing properties.
* Chamomile Tea: A calming herbal tea.
* Hibiscus Tea: A tart, red herbal tea.
* Rose Tea: Made from rose petals, often with a delicate floral aroma.
It’s common for tea brands in India to offer a wide variety to cater to diverse preferences, from traditional strong black teas to refreshing herbal and flavored infusions.
Knowing that AASI offers these varieties helps clarify their presence in the Indian tea market. If you have any more specific questions about AASI’s products or other tea-related queries, feel free to ask!