SuperValu Ratoath

A must try! Juicy lamb burgers, creamy feta, fresh herbs and all the flavour of summer in every bite. 🍔✨
Made with SuperValu Signature Tastes ingredients, this is the burger you'll be making all season long.

Ingredients:
1 pack SuperValu Signature Tastes Gourmet Lamb Burgers
SuperValu Olive Oil
Tzatziki
100ml Plain yogurt
1 Clove garlic, finely chopped
½ Lemon, juiced
1 Cucumber, grated and squeezed dry
Garnish
100g Feta cheese, crumbled
1 head SuperValu baby gem lettuce, leaves separated
2 SuperValu beef tomatoes, sliced
4 Brioche or sourdough buns

Method:
Tzatziki: Combine all tzatziki ingredients in a bowl and mix well.
Drizzle burgers with SuperValu olive oil. Sear on a hot barbecue until browned on each side. Move to a cooler part of the barbecue.
Top with tomato and feta. Close the barbecue lid to melt the cheese.
Toast the buns. Fill with baby gem leaves, a generous dollop of tzatziki, and the cooked lamb burgers.
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Taste the summer. ☀️ This week’s leaflet is packed https://supervalu.ie/offers/leaflet/609

A comforting classic with a bold twist. 🍝
Penne Puttanesca - simple ingredients, seriously good flavour. ✨

Ingredients:
400g Rummo rigatoni pasta
60ml SuperValu olive oil
1 clove garlic
2 salted anchovies
2 pinches chilli flakes
1 tbsp capers
12 black olives, pitted and chopped
1 tin chopped SuperValu tomatoes
50g grated parmesan

Method:
Cook pasta al dente.
Sauté the garlic in olive oil. Add the chilli and anchovies.
Add tomatoes, and cook for 7-8 minutes.
Add olives, then toss pasta with sauce and serve with parmesan and a drizzle of olive oil.
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A look at what’s cooking this week https://supervalu.ie/offers/leaflet/608b. 👀🛒