Dorans Howth

Ah here… who actually wants to cook on a sunny evening? 😅
Feed the family with Dorans Ready Meals — made fresh every Monday & Thursday and ready to save the evening.
Proper hearty dinners, no mountain of washing up, no panic at 6pm.
€8 each or 3 for €18.
Bag it up, heat it up, keep everyone happy. 🍴
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Sure what would a fisherman know about fish?” 🎣
Sean wasn’t holding back on RTÉ this week with Lorna Siggins — speaking honestly about quotas, the pressure on coastal communities, and the reality facing Irish fishing families.
For over 65 years on the West Pier, we’ve watched the harbour change tide by tide. Less boats. More rules. More paperwork. And still the people behind the industry keep showing up at ridiculous o’clock to keep fresh Irish seafood on tables around the country.
You might agree with him. You might not. But nobody can say the man doesn’t speak from lived experience.
The conversation around the future of Irish fishing needs real voices in it — not just figures on a spreadsheet.


https://www.rte.ie/radio/radio1/clips/22615355/

Fresh oysters, a cold drink, and the right sauce… that’s the kind of carry on we can get behind. 🦪
At Dorans we’re serving up oysters with a few proper companions: 🔥 Little Red’s Hot Sauce for those who like a kick, 🍷 Red Wine Vinaigrette for a rich sharp bite, 🥂 White Wine Vinaigrette for the classic fresh finish.
Sweet, salty, sharp, spicy… every oyster tells a different story depending on what way you dress her.
No fuss. No nonsense. Just good seafood done right on the West Pier since 1961.

Weekend dinners sorted at Dorans Howth