Sophie's Rooftop

Cacio e Pepe already had plenty going for it.

Then we added slow-braised beef cheek and crisp pangrattato.

Perfect for brunch or dinner.

What’s on your perfect party menu?
Go beyond the usual with bespoke drinks and off-menu canapés created around your event.

Tell us what you have in mind and we’ll help bring it together.

A little tour of Sophie’s, from Cork to Galway to Dublin.

Three spaces, three cities, endless reasons to come visit.

Book a table at the link in bio.

This is your reminder that weekends are for pasta.

When the autumn sun makes an appearance, you know where to find us.

Up on the terrace with a Beviamo. Absolut Mango, pineapple, fresh basil, lime and anise

A few favourites from the sea. Seafood Pasta, Whole Grilled Sea Bass, Calamari and Yellowfin Tuna Crudo, all made for sharing.

See our full menu at the link in bio.

A little wh***ey, a little Aperol, and a little Vermouth make Sophie's About Town.

Our Truffle and Mushroom Pizza with grilled Fontina cheese.

Rich, earthy and a little different from the rest of the menu.

Small plates can be the plan for the whole night.

Herb-crusted calamari with spicy tomato sauce and grainy mustard aioli. Made for passing around.

Aperitivo on the terrace. Dinner with a cocktail. Something smooth afterwards because you're not quite ready to call it a night.

Our drinks menu moves with the evening, from Italian-style aperitivi and house signatures to classics, digestivi and a few ideas of our own.

See the cocktail menu in our bio.