Hugo's

Today Hugo's turns 19! 🎉
For the past 19 years, we've had the pleasure of welcoming so many wonderful guests through our doors, and we couldn't have done it without you.
A huge thank you to our incredible team, our loyal customers, our local suppliers and everyone who has been part of the Hugo's story over the years. Your support means the world to us.
Here's to 19 years of great food, great wine and even better company. We can't wait to welcome you for many more.

Reserve your table via OpenTable or through the link in our bio, we'd be delighted to welcome you!

Our burrata, served with Iona Farm beetroot, Irish strawberries and pickled peppercorns, celebrating the very best of the season with every bite.

Available on our dinner à la carte menu.

Reserve your table via OpenTable or through the link in our bio.

Whether you’re joining us for dinner or simply stopping by for a glass of wine, Hugo’s is the perfect place to settle in and enjoy the evening.

With our extensive wine list, seasonal French inspired dishes made with local produce, and a warm atmosphere, every visit is one to savour.
Reserve your table via OpenTable or through the link in our bio.
We look forward to welcoming you!

With Dublin treating us to some beautiful summer days, there's no better time to settle onto our terrace and enjoy our Taittinger Champagne Tasting Trio.
Featuring three exceptional Champagnes, our Brut Réserve, Prestige Rosé and Nocturne Sec. It's perfectly paired with our oysters, served with mignonette, Granny Smith apple and leek oil.
Join us for a glass... or three.

We'd love you to join us this August Bank Holiday Sunday, we are open from 4pm for Dinner.

We'd love you to join us this August Bank Holiday Sunday, we are open from 4pm for Dinner.