Bovinity
Share
A Love For All Things Bovine
01/06/2026
No one ever remembers the salad.
House-made arancini packed with pulled pork and Pecorino, finished with roasted red pepper emulsion and black peppercorn honey.
Crisp on the outside. Rich where it counts.
.
F.I.G.
Fruity. Juicy. Notorious.
And if you don’t know, now you know.
Wednesdays.
Still matter.
Some bottles sing. Some fall flat.
We’re here to decide which ones deserve a place with your steak.
New wines coming soon.
11/04/2026
Before the lights dim and the room fills up,
it’s this.
Menus in hand.
Talking through the details.
What works. What doesn’t. What needs one more pass.
Then we open the doors.
New dishes landing this weekend.
06/04/2026
Monday & Tuesday special at Bovinity.
28 day dry aged Black Angus Chateaubriand for two.
Choice of any two sides and any two sauces.
€40 per person.
The start of the week doesn’t have to feel like punishment.
Bring an appetite and someone you don’t mind fighting over the last slice with.
We like our Sundays the same way we like our steak.
Rich, loud, a little indulgent, and done properly.
Easter Sunday at Bovinity.
Book via the link in bio.
01/04/2026
Mac and cheese is back.
Not elegant. Not restrained. Not here to behave.
You tell yourself it’s for the table. It never is.
For people who still want dinner to feel like something.
This is Bovinity.
DateNightDublin WineAndSteak
16/12/2025
THEY’RE BACK.
By popular demand (and mild harassment).
Pulled black Angus beef brisket spring rolls.
Kimchee mayo.
Christmas only.
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Website
Address
123 Capel Street
Dublin
D01A099
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 3pm - 10pm |
| Sunday | 3pm - 10pm |