Indus Restaurant
Share
Established in 1998, it has been a local favourite for over 20 years and features authentic Balinese
Established in 1998, our restaurant has become a local favorite, offering Modern Asian cuisine that invites diners on a sensory culinary journey, leaving a lasting impression. Nestled in the serene beauty of Campuhan Valley, we provide a tranquil oasis where culinary delights are paired with breathtaking views.
Long lunches, sunset cocktails, good food and lush surroundings worth coming back for. Come for the good times.
Reserve your table:
+62 821 3877 3739
cutt.ly/book-indus
29/09/2026
Grilled King Oyster Mushrooms Skewers with sweet soy, peanut & lime. Straight off the grill, with a little zing.
Reserve your table:
cutt.ly/book-indus
WA +62 821 3877 3739
25/09/2026
Dragon Fly — vodka, peach liqueur, dragonfruit shrub, egg white & fresh lime. Made for happy hour, every day from 4-6pm.
Reserve your table:
cutt.ly/book-indus
WA +62 821 3877 3739
19/09/2026
A WEEK OF NEGRONIS.
From 21–27 September, we’re serving three different takes on the classic Negroni at Indus.
Peanut Butter
Chocolate Banana
Torch Ginger
165K++ each.
Pick your favourite, or better yet, try all three.
See you at the bar.
Reserve your table:
+62 821 3877 3739
cutt.ly/book-indus
19/09/2026
A WEEK OF NEGRONIS.
From 21-27 September, we’re serving three different takes on the classic Negroni at Indus.
Choco Banana
Peanut Butter
Torch Ginger
165K++ each.
Pick your favourite, or better yet, try all three.
See you at the bar.
Reserve your table:
+62 821 3877 3739
cutt.ly/book-indus
17/09/2026
Caption:
Meet us Over the Moon.
An intimate evening for two, with good food and moonlit views over Campuhan Ridge.
Join us for a romantic evening under the full moon.
Saturday 26 Sept
5PM onwards
IDR 490k++
Reserve your table:
cutt.ly/book-indus
WA +62 821 3877 3739
10/09/2026
Beef Rendang, slow-braised in Indonesian spices, flatbread & green chilli sambal.
A classic Indonesian favourite.
Reserve your table:
cutt.ly/book-indus
WA +62 821 3877 3739
Book online with ResDiary Click here to make a booking
04/09/2026
Charred Central Java halloumi, drizzled with wild Kalimantan honey, grilled cherry tomatoes, rocket, lemon basil and mint.
Reserve your table:
+62 821 3877 3739
cutt.ly/book-indus
24/08/2026
Tuna Dabu Dabu - Lightly cured tuna with herbs, green chilli emulsion, pickled cucumber, fermented dabu dabu oil, lemon basil, radish and fresh chilli.
Joining the table for Full Moon Dinner at Indus, 27 August.
Limited seats available.
Reserve now:
cutt.ly/book-indus
WA +62 821 3877 3739
19/08/2026
Join us for an intimate dinner for two, with the moon above and the valley below.
Thursday, 27 August
From 5PM
IDR 490K++
Bookings essential.
cutt.ly/book-indus
WA +62 821 3877 3739
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Website
Address
Jalan Raya Sanggingan Ubud
Ubud
80571
Opening Hours
| Monday | 11:00 - 23:00 |
| Tuesday | 11:00 - 23:00 |
| Wednesday | 11:00 - 23:00 |
| Thursday | 11:00 - 23:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 23:00 |
Alerts
Be the first to know and let us send you an email when Indus Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.