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Lombok-born Australian-trained, Executive Chef Nengah Suradnya is the driving force behind one of the most celebrated additions to Bali's culinary scene.
Lombok-born Australian-trained,
Executive Chef & Owner, I Nengah Suradnya is following the mantra of delivering a top-notch service with a top quality of Western, Indonesian & Indian food. Nengah trained in the classic French brigade de cuisine system at the 5-star Hyatt Hotel in Canberra. In 2005, the first Element Restaurant was born in Australia gaining critical acclaim with patronage from high-ranking politicians and guests. Fame followed as Nengah opened Element Restaurant in Ubud in 2014.
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