Element
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Lombok-born Australian-trained, Executive Chef Nengah Suradnya is the driving force behind one of the most celebrated additions to Bali's culinary scene.
Lombok-born Australian-trained,
Executive Chef & Owner, I Nengah Suradnya is following the mantra of delivering a top-notch service with a top quality of Western, Indonesian & Indian food. Nengah trained in the classic French brigade de cuisine system at the 5-star Hyatt Hotel in Canberra. In 2005, the first Element Restaurant was born in Australia gaining critical acclaim with patronage from high-ranking politicians and guests. Fame followed as Nengah opened Element Restaurant in Ubud in 2014.
17/03/2026
🧘♀️🌊
Capturing the rhythm of the night.👨🍳
15/01/2026
The cut you’ve been craving. 🥩
✨BEEF TENDERLOIN✨
Perfectly seared, incredibly tender, and served over a bed of creamy mash with seasonal roots and a rich, glossy reduction. It’s not just dinner; it’s a masterpiece.
26/12/2025
Proof that we have the best customers.
Your kind words are better than a double shot of espresso. Thank you for the morning boost!
Cheers!🥂
Coming in hot!
Which one are you grabbing first?
1. Beef Rendang
2. Crispy Duck
3. Pork Ribs
4. Fish & Chips
16/12/2025
Treat yourself to the exquisite Penne Oceana tonight. It’s the perfect way to end the day.
14/12/2025
Lombok to Bali: A 4-hour journey for this meal.
That’s the kind of dedication we love to see!
Thanks for making the trip!
When the craving hits, you know where to go!
Glad to be serving up your favourite again. 🤤
Order: Samosa, Nasi Goreng, Veg Burger
04/12/2025
✨ Nothing makes us happier than happy customers! ✨
28/11/2025
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Address
Penestanan Kelod
Ubud
80571
Opening Hours
| Monday | 12:00 - 22:00 |
| Tuesday | 12:00 - 22:00 |
| Wednesday | 12:00 - 22:00 |
| Thursday | 12:00 - 22:00 |
| Friday | 12:00 - 22:00 |
| Saturday | 12:00 - 22:00 |
| Sunday | 12:00 - 22:00 |