Craft Tea Botanics

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We have all heard about Antioxidants, but not many know how Antioxidants work, their health benefits, and the potential threats Antioxidant Supplements can do to the body. In this article, we will explain everything you need to know about Antioxidants.

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5 HEALTH BENEFITS OF COFFEE LEAF: EFFECT ON DIABETES, INFLAMMATION, HEART AND MORE "Coffee Leaf Drink" might sound like a novelty to the western world. However, indigenous people from coffee-producing countries were consuming coffee-leaf beverages for centuries and for a good reason. Beyond its appealing taste, Coffee Leaf Drinks have a wide range of health-promoting properties. I...

CHLOROGENIC ACIDS (CGAs)

CGAs are a class of polyphenols (micronutrients that naturally occur in plants) with significant health benefits primarily related to their antioxidant and anti-inflammatory activities. One of the most abundant chlorogenic acids in the coffee leaf is 5-CQA (5-O-caffeoylquinic acid). It has been proven to have neuroprotective, cardiovascular protective, and anti-inflammatory effects.

•Chlorogenic acid helps lower blood pressure and improve blood vessel function in both healthy and hypertensive people.

•Multiple studies show that chlorogenic acid may reduce fasting blood sugar levels and insulin and glucose spikes following a meal.

•Chlorogenic acid can help weight loss by reducing sugar absorption. It is also capable of inducing body fat loss and increasing body heat production.

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https://www.craft-tea-botanics.com/coffee-leaf-benefits

BENEFITS OF MANGIFERIN

Mangiferin is a bioactive compound primarily found in mangoes, but recently, it was discovered to be highly concentrated in arabica coffee leaves. Mangiferin possesses extraordinary health benefits, and it was named by scientists - a natural miracle bioactive compound.

•Mangiferin is a powerful antioxidant that has been proven to exert protective properties against multiple forms of degenerative diseases, such as cancers, obesity, and diabetes.

•Mangiferin is a natural anti-inflammatory compound helping to regulate the body’s response to pain, inflammation and discomfort.

•Mangiferin plays a significant role in reducing cholesterol and fatty acids while still serving as an anti-diabetic agent.

•It helps the body regulate metabolism and enhance and strengthen heart tissue.

Clinical Studies:

https://lipidworld.biomedcentral.com/articles/10.1186/s12944-017-0449-y