The Grumpy Butcher

Pure Australian Stockyard Gold, expertly trimmed and ready for the flames. Just look at that depth of colour and beautiful marbling, this is what proper steak is all about.

Pour a glass of Hunter Sauvignon Blanc and settle in for sunset at The Grumpy Butcher. Clean, crisp, and best enjoyed low and slow as day turns to night.

Don't miss the view, book your table now via the link in our bio!

This is not your average Negroni. Our 𝗦𝗺𝗼𝗸𝗲𝗱 𝗔𝗴𝗲𝗱 𝗡𝗲𝗴𝗿𝗼𝗻𝗶 starts with Bombay Sapphire aged for 30 days in barrel, blended with Campari and Antica Formula, then kissed with apple wood smoke.

Deep, bitter, smooth, smoky, and unapologetically grown-up. One sip and you’ll understand why we aged it.

Our 𝗪𝗮𝗴𝘆𝘂 𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝗵𝗶𝗺𝗼 𝗠𝗕𝟵+, a beautifully marbled cut with rich flavour, incredible tenderness, and the kind of juiciness that makes every bite worth slowing down for.

No need to overcomplicate a great steak. Let the marbling speak for itself.

Bacardi White Rum meets grilled pineapple, coconut syrup, fresh lemon, and silky passion fruit foam. Bright, creamy, tangy, and irresistibly refreshing. That’s our Adorable Daiquiri.

Wanna have a sip?

Yes, we do BIG steaks. But we also put some serious flavour on a stick. Our skewers are grilled over hot heat, packed with flavour, and made for those who like their meat smoky, juicy, and straight off the grill.

Big cuts or bites on a stick, you pick the mood.

Thick. Massive. Beautifully marbled. Grilled with the kind of confidence you can taste. that bone? Just there to remind you how big you went.

Remember the name: 𝗪𝗮𝗴𝘆𝘂 𝗧𝗼𝗺𝗮𝗵𝗮𝘄𝗸 𝗟 𝗚𝗥𝗢𝗪

If your appetite is bigger than your plate, you know where to go

Big, bold, and made for sharing. Our 𝗪𝗮𝗴𝘆𝘂 𝗧𝗼𝗺𝗮𝗵𝗮𝘄𝗸 𝗟 𝗚𝗥𝗢𝗪 brings rich marbling, deep flavour, and that impressive bone-in cut that makes every steak night feel like an occasion.

Bring your appetite to The Grumpy Butcher and make it a feast.