Rustic Food Shop
For those who love a good crunch
Sourdough baguette , what do you think?
Too crunchy?
Might put them on the shelf.
Ask for free tasting sample today when you pop in.
How about having cinnamon rolls Fridays and Saturdays.
I mean, healthy week and a small treat 😅
28/09/2026
Available again 💛💛💛🌟
Acacia honey is now back on our shelves
25/09/2026
In this Friday morning's show, we'll revisit David's chat with Luciana Selaru from the Rustic Food Shop about sourdough bread, as it's Sourdough September. We learn about real bread and how real sourdough is made.
We'll also have the latest food alerts and the foodie diary: fun events offering good food and drink.
Listen this and every Friday from 10.00 to 12.00 on 101.8 FM, DAB digital radios, online and on smart speakers.
25/09/2026
Focaccia anyone?
24/09/2026
Closing today at 15:30 due to personal reasons.
Thank you for your understanding
22/09/2026
A beautiful order for an event. We hope everyone enjoyed it. ♥️🥐
If you are ever interested in having a custom made order with any of our products, give us a message.
Wishing everyone a lovely week
19/09/2026
🥐 WARNING: HIGH RISK OF DELICIOUS MESS 🥐
We saw how much you love our Cruffins, so we went a little wild in the bakery today. We’re talkin’ stacks on stacks of flaky, buttery goodness.
Today’s filling are all your favorites:
🟢 Pistachio (for when you wanna feel fancy)
🍫 Nutella (because chocolate is a personality trait)
🍪 Biscoff (pure, unadulterated cookie butter magic)
If you're trying to win points with your loved ones, skip the flowers. Buy them a Cruffin.
They’re insanely crunchy on the outside, ridiculously soft on the inside, and packed with so much cream you will need about 47 napkins.
If you don't leave with spread on your chin, did you even eat a Cruffin? 🤷♂️✨
🏃♂️ We’re open until 16:00 TODAY. Come grab yours before we eat them all!
18/09/2026
We’ve had a few customers reach out over the last few days asking about our ingredients, so we wanted to share a quick update! 🌾
In line with UK regulations, the non-wholemeal wheat flour we use across our baked goods—including our signature sourdoughs—is fortified with essential nutrients, including folic acid.
Transparency matters to us, and we want to make sure you have all the information you need when enjoying our bread.
If you ever have questions about our ingredients or allergens, don't hesitate to ask our team or drop us a message! 🍞✨
26/06/2026
This week we had the pleasure to have a very dedicated hard working young man doing his work experience at our place.
He has been a true star, accepted and performed all the chores with positive attitude.
Well done Jordan, we can only wish you a bright future.
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Website
Address
Temple Street
Wolverhampton
WV24AG
Opening Hours
| Tuesday | 10am - 4pm |
| Wednesday | 10am - 4pm |
| Thursday | 10am - 4pm |
| Friday | 10am - 5pm |
| Saturday | 10am - 5pm |
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