Young Rascals Memory Page

We at Young rascals encourage the children to explore the unknown and have adventures. The children have opportunities whether it’s digging in the soil for worms, digging up vegetables, picking our home-grown strawberries, rhubarb and herbs or releasing the butterflies into the garden. We have a weekly French class that teaches the children the basics such as Hello and Goodbye. Each week there is a new topic which can be anything from colours, shapes, weather etc. We try to cater for each child’s needs including vegetarians and pork free. We devise the menu as per season, making sure that there are plenty of hearty meals during the colder months such as homemade pies, roast dinners and curry. Over the warmer periods, lasagne and salad, Quiche, turkey skewers with cous cous. There are fruit bowls in each room offering a various choice for the children to choose from throughout the day.