YIRO

Yiro BBQ Grill went down a treat this weekend!!!
New venue New menu New & Exciting food market
Come see us

Did you know has a large undercover area so you can eat your gyros in peace come ☔ or ☀️? ⁣
⁣

Last Sunday we said goodbye to Victoria Park Market, which means we’ll be serving the rest of the summer out at our permanent home Come say hi 👋🏼 ⁣⁣
⁣⁣

Come and grab a taste of our summer menu while the sun’s still (sort of) shining! Soon we’ll be recipe testing for our new winter menu 👨🏽‍🍳 but for now, let’s pretend that summer never ends ☀️ Find us and this weekend!⁣
⁣

Our current vegan offering: Bulgogi Jackfruit! ⁣
⁣
Inspired by Korea's famous (and not so vegan) Bulgogi Beef! Our homemade sauce is made with apples and pears (real fruit, not stairs) and is served with a delicious coconut tzatziki. ⁣
⁣
Fusion food at its best 🤤⁣
⁣

It’s the hottest day of the year! 🌡 Come and cool down with us this evening with fresh summer food, ice cold drinks, undercover seating and a roof terrace for those who love getting their bronze on! 🌞🍉🍹🌴

Open 5-11 Thurs + Fri and 12-11 Sat + Sun.

Catch us this Saturday and Sunday at Lambeth Country Show! Come get yo’ self some live music, delicious street food and arts ‘n’ crafts. Plus a whole host of animals 🐑 ⁣
⁣
Entry is free, woohoo!⁣
⁣

We're excited to be at Turning Tides Festival this weekend 12-14/07 🌊

From morning raves to pop-up harp performances, and art house films to delicious street food, Turning Tides has got you covered. Oh, and it's FREE ENTRY! See you there 😎

London Zoo Nights will be getting a Pride makeover this week to join in with the annual celebrations! Use code PRIDE20 for a discounted rate via the link in our bio. We’ll be there serving up some delicious grub so come say hi! ❤️🧡💛💚💙💜

Co-owner of Yiro and all round great chef Billy is pulling together some of his favourite recipes to share! Here’s one for the BBQ ahead of this scorcher of a weekend. Can’t be arsed to cook your own? We’ll be at Skylight Rooftop Bar, ZSL London Zoo, Lloyd Park Market, Maltby Street Market and Victoria Park Market over the course of the weekend 😎⁣ Come say hi!
⁣
RECIPE:⁣
⁣
Per steak -⁣
100ml soy sauce⁣
Handful of mint⁣
Handful of Thai basil⁣
2 cloves of garlic⁣
1 diced Scotch bonnet (if you like it hot!)⁣
1/2 pod star anise (crushed)⁣
1 tbsp wildflower honey⁣
30ml mirin⁣
⁣
1. Get a nice cut of steak (we recommend fillet, but if your budget can’t stretch go for sirloin or ranch).⁣
⁣
2. Mix the ingredients for the marinade and marinate the steak for 24 hours or as long as possible.⁣
⁣
3. Cook on the BBQ with the lid closed. Give 2 mins on each side, coating with the spare marinade as you cook. Repeat this 3 times (6 mins total cook time).⁣
⁣
4. Serve and enjoy!

1 x FOH or grill chef needed for shift 5pm-11pm, tonight.

Either serving Greek wraps through busy service or batch cooking for service.

£9.50 ph

At

E1W 2SF, Skylight rooftop bar, To***co Dock

Please let me know ASAP if interested!