Aulis Simon Rogan

This English Wine Week, we're shining a light on our new all-English wine pairing. It follows on from when we removed non-English sparkling wines from the list entirely - a change led by our restaurant manager and sommelier, Charles Carron Brown, and one that reflects his commitment to British wines and British ingredients.

That commitment hasn't gone unnoticed; last night, Charles was named in the top 25 Sommeliers at this year’s Top 100 Sommeliers UK by Sommelier Edit, recognising his leadership and contribution to sommeliers and hospitality. He's also co-founder of Future Sommeliers, which was launched last night at the awards ceremony, working to inspire and support the next generation entering the industry. As he says, "The future of hospitality isn't in the cellar, it's in the people."

With the sun out, we're celebrating English Wine Week with a glass of something cold and sparkling. Join us at the chef's table.

Our Marigold Margarita.

Marigold from , made into a cordial and paired with Ocho Tequila and orange liqueur. Created by our assistant restaurant manager, Amin

Our Marigold Margarita.

Marigold from , made into a cordial and paired with Ocho Tequila and orange liqueur. Created by our assistant restaurant manager, Amin.

Malwina strawberries with buckwheat ice cream, bee pollen cake and sweet cicely.

Strawberry season is here - enjoy a taste of summer at our chef’s table.

Book your seat via the link in our bio.

The English Winemaker Series at Aulis London⁠
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We’re excited to share that we’re hosting an English Winemaker Series across three Friday lunches in 2026, celebrating some of the very best British winemakers, including , and . Each event pairs a selection of wines with head Chef Charlie Tayler’s seasonal tasting menu, with ingredients sourced from Our Farm.⁠
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Tickets are £350 per person and include the full tasting menu, all wines, water, tea & coffee and service.⁠
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Langham - Friday 17th July, 12:30–3:30pm | Tickets on sale now⁠
Oxney - Friday 11th September, 12:30–3:30pm | Tickets on sale 14th July at 11am⁠
Walgate - Friday 20th November, 12:30–3:30pm | Tickets on sale 6th October at 11am⁠
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Book your seat⁠ - aulis.co.uk/aulis-london
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Langham Wine Estate at Aulis London - tickets now on sale.⁠
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Join us on Friday 17th July, for the first lunch in our English Winemaker Series, hosted by Calum Chance from and Charles Carron Brown, our sommelier and restaurant manager. ⁠
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Langham will share six wines, plus a sparkling wine on arrival - including back vintages and rare cuvées - each paired with head chef Charlie Tayler's seasonal tasting menu.⁠
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Friday 17th July, 12:30-3:30pm⁠
£350 per person includes the full tasting menu, all wines, water, tea & coffee and service.⁠

Tickets on sale now - aulis.co.uk/aulis-london
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Malwina strawberries with iced verbena cream.⁠
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With the sunshine finally showing up in Soho, we’re reminiscing on dishes that captured the season so perfectly - candied strawberries from , fermented strawberry snow, buckwheat, bee pollen cake and freshly churned verbena ice cream.⁠
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Summer is very nearly here, and so are a new wave of seasonal dishes.⁠
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