The Ripe Avocado

June Venue Spotlight: Unit X ✨

This month, it’s all about The Stables.

Tucked away in Covent Garden, this space has that perfect mix of grit and polish. Exposed brick, layered levels and a courtyard that completely changes the flow of an event.

It’s the kind of venue that invites big ideas. From immersive brand moments to beautifully considered dining, it adapts effortlessly while keeping its character.
We love spaces that do both.

(And for a more refined, gallery-style setting, Unit X also offers 3 Hanover Square in Mayfair.)

Got something in mind? DM us. Let’s create it.

Honouring our seas this World Ocean Day 🌊

Sea bream, globe artichoke, and a rich heritage tomato romesco sauce. A dish that reflects the importance of protecting our oceans while celebrating seasonal, ingredient-led cooking.

Our sea bream is responsibly farmed from a well-managed fishery, paired with produce that’s fresh, vibrant, and rooted in the rhythm of the seasons 🌿

Good food begins with healthy waters 💙

As the mid-season finale of Rivals Season 2 airs this evening, we’re looking back at a week-long takeover filled with unforgettable moments, brilliant energy, and just the right amount of mischief ✨

Think indulgent feasts, flowing drinks, late-night revelry and long-table moments that stretched well into the evening…

Coombe End Manor set the stage for a truly decadent escape in the Cotswolds, to celebrate the launch of Season 1 for Disney+.

And in between it all… flour flying, sleeves rolled up, and a room full of familiar faces. Our Roly Poly masterclass, led by Jay and Lucy, brought a nostalgic British classic into the spotlight, with plenty of chaos, charm, and laughter 🤍

Did you love the first half of Rivals Season 2 as much as we did, or were we the only ones completely obsessed?

Can you wait for the second batch of episodes later this year? We’re not even pretending to be patient…

Want to create something just as unexpected?

We’re all about experiences that break the mould, spark conversation, and stay with your guests long after the moment ends ✨


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Pride, always. 🌈✨

As a proudly LGBTQIA+ led business, this month is a celebration of identity, creativity, and community - but it’s also a reflection of who we are every day.

We believe the best ideas come from diverse voices, lived experiences, and spaces where people feel free to be fully themselves.

Here’s to visibility, joy, and creating something meaningful together. 🏳️‍🌈

Fire, precision, and a final flourish 🔥🍤

It’s National BBQ Week and Sam, our Executive Chef, is bringing the heat centre stage with king prawns cooked over open flame, finished with a garnish that takes them from fire-kissed to event-ready ✨

There’s something elemental about cooking over fire. The sound, the smoke, the immediacy. No shortcuts, just skill, timing and respect for the ingredient.

Charred edges. Natural sweetness. Depth you can’t fake. This is BBQ, reimagined for modern luxury events. Bold, honest, beautifully executed.

Planning a summer event? Get in touch to explore our live cooking and BBQ concepts. Let’s bring the fire 🔥

Who said margaritas are just for drinking? 🍋🌶️

This week’s hump day hero: our ‘Spicy Margarita’ dessert - zesty lime, a hint of heat, and layers of texture that bring it all together.

Sunshine on a plate ☀️

Planning a summer event? Let’s create something just as bold for your menu ✨

Great food tells stories. Some go further than others.

This World Africa Day, we’re proud to share a story close to our founder, Jay’s heart, that reaches all the way to Ghana 🇬🇭

Through our ongoing support of Akwaaba, we sponsor a child’s education and contribute to long-term opportunity through learning, resources and access.

As they mark their 10th year, Akwaaba are aiming to raise £10,000 to support even more children with the tools they need to thrive 📚💻

From school books and stationery to old laptops, every contribution helps make A REAL DIFFERENCE.

💚 Want to be part of it? Drop us a message to donate, contribute items, or get involved. We’ll guide you from there.

Let’s help them reach their goal together.

Pretty as a flower 🌸

We’re so thrilled that it’s Chelsea Flower Show time again, so we’re serving up something floral in spirit, but bold on the palate.

Charred red cabbage rolls with Abunu-abunu, coconut yoghurt and crispy corn 🌿

Recognise some ingredients? We shared a plated main version last week because it’s simply too good not to include twice.

We love cabbage paired with Ghanaian abunu–abunu (for the uninitiated, it’s a delicious green sauce made from leafy greens, onions and spices) and so developed the concept into an exciting canapé designed for contrast, freshness and a little touch of theatre. 💚

If you’re planning an event this season, let’s make the food part of the conversation - send us a DM and we’ll get right back to you!

Families come in all shapes and sizes. 🥑

Ours is built around food. The kind that brings people together, sparks conversation, and turns moments into memories.

From kitchen to event floor, it’s the people beside you who make it all happen and we’re lucky to call this team our chosen family.

We’re growing our team and are currently looking for a Senior Operations lead to join us. If you’re passionate about events, people and the power of food to bring both together, we’d love to hear from you. Head to theripeavocado.co.uk/news for more info and to apply. ✨

It’s hump day, cocktail hour is creeping closer… and it just so happens to be World Cocktail Day 🍑🥃

Which means there’s only one thing to do: talk about one of our all-time favourites, the Peach & Ginger Whisky Sour.

Originally dreamt up with our brilliant cocktail partners , we gave this crowd-pleaser a signature Ripe Avocado twist by swapping bourbon for Bains Cape Mountain Whisky, bringing a little African soul to every sip.

Peach liqueur, maple & ginger cordial, lemon, bitters… smooth, bright, a little fiery, and dangerously easy to love.

What’s your go-to cocktail order? 👀