High Timber

High Timber

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Fabulous w**e dining on the banks of the river Thames Two private dining rooms

07/10/2026

This isn’t your usual after-dinner drink. 🍸

Invented in the 1970s, the Don Pedro is a South African favourite that’s part dessert, part cocktail, and unapologetically indulgent.

Leave a little room for this.

Photos from High Timber's post 05/10/2026

Your next lunch could look like this. β˜€οΈ

A quiet corner at High Timber, something good on the table, and riverside views to go with it.

Come and settle in.

πŸ“ 8 High Timber Street, London, EC4V 3PA
πŸ“ž 020 7248 1777

02/10/2026

For when you’re in the mood for something lighter. ✨

Think freshly made focaccia, Ortiz anchovies from northern Spain, and bone marrow with Caesar dressing and panko.

Best shared outside with something good from the w**e list.

πŸ“ 8 High Timber Street, London, EC4V 3PA
πŸ“ž 020 7248 1777

30/09/2026

A bottle of Chardonnay started more than anyone expected. 🍷

After Gary and Kathy first sold the w**e to Neleen in Johannesburg, Gary invited her to Stellenbosch to learn more about w**e. He soon discovered she was rather better at selling it, and a lifelong friendship began.

That friendship eventually led to High Timber, a riverside restaurant with a cellar shaped by w**es from South Africa and around the world.


**e

Photos from High Timber's post 28/09/2026

Not quite your everyday Bunny Chow. πŸ‡ΏπŸ‡¦

We’ve taken the South African favourite and made it our own with focaccia, curried lamb belly, braising sauce, curry gel, and fresh mint salsa.

One to try on your next visit.

πŸ“ 8 High Timber Street, London, EC4V 3PA
πŸ“ž 020 7248 1777

Photos from High Timber's post 25/09/2026

Made in-house, every day. 🍞

Our fresh focaccia is brushed with chermoula and served with charcoal butter on the side, because sometimes the simplest things deserve a little extra attention.

Start your meal here.

πŸ“ 8 High Timber Street, London, EC4V 3PA
πŸ“ž 020 7248 1777

23/09/2026

It started with one regular asking for a salad. πŸ₯—

Seventeen years later, the Alex Salad remains a High Timber staple, changing with the seasons while keeping its place on the menu.

Discover the latest version on your next visit.

Photos from High Timber's post 21/09/2026

It all started with a bottle of Chardonnay. 🍷

From a lifelong friendship in Johannesburg to building a unique cellar on the banks of the Thames, w**e has been part of the High Timber story from the very beginning.

And the story continues with every bottle we pour.

πŸ“ 8 High Timber Street, London, EC4V 3PA
πŸ“ž 020 7248 1777


**e

Photos from High Timber's post 18/09/2026

Why choose between dessert and a drink? 🍨

The Don Pedro gives you both, with salted caramel, KahlΓΊa and milk blended into a rich, thick South African favourite.

Consider this your final course.

πŸ“ 8 High Timber Street, London, EC4V 3PA
πŸ“ž 020 7248 1777

16/09/2026

Save the steak for another day.

Keep things light with house-made focaccia, Ortiz anchovies, and bone marrow with Caesar dressing and panko, best enjoyed alongside something from the w**e list.

Meet us on the terrace. πŸ₯‚

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Address


8 High Timber Street (entrance On Paul's Walk)
London
EC4V3PA

Opening Hours

Monday 12pm - 3pm
6pm - 10pm
Tuesday 12pm - 3pm
6pm - 10pm
Wednesday 12pm - 3pm
6pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
6pm - 10pm

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