High Timber
Fabulous w**e dining on the banks of the river Thames Two private dining rooms
This isnβt your usual after-dinner drink. πΈ
Invented in the 1970s, the Don Pedro is a South African favourite thatβs part dessert, part cocktail, and unapologetically indulgent.
Leave a little room for this.
05/10/2026
Your next lunch could look like this. βοΈ
A quiet corner at High Timber, something good on the table, and riverside views to go with it.
Come and settle in.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
02/10/2026
For when youβre in the mood for something lighter. β¨
Think freshly made focaccia, Ortiz anchovies from northern Spain, and bone marrow with Caesar dressing and panko.
Best shared outside with something good from the w**e list.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
A bottle of Chardonnay started more than anyone expected. π·
After Gary and Kathy first sold the w**e to Neleen in Johannesburg, Gary invited her to Stellenbosch to learn more about w**e. He soon discovered she was rather better at selling it, and a lifelong friendship began.
That friendship eventually led to High Timber, a riverside restaurant with a cellar shaped by w**es from South Africa and around the world.
**e
28/09/2026
Not quite your everyday Bunny Chow. πΏπ¦
Weβve taken the South African favourite and made it our own with focaccia, curried lamb belly, braising sauce, curry gel, and fresh mint salsa.
One to try on your next visit.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
25/09/2026
Made in-house, every day. π
Our fresh focaccia is brushed with chermoula and served with charcoal butter on the side, because sometimes the simplest things deserve a little extra attention.
Start your meal here.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
It started with one regular asking for a salad. π₯
Seventeen years later, the Alex Salad remains a High Timber staple, changing with the seasons while keeping its place on the menu.
Discover the latest version on your next visit.
21/09/2026
It all started with a bottle of Chardonnay. π·
From a lifelong friendship in Johannesburg to building a unique cellar on the banks of the Thames, w**e has been part of the High Timber story from the very beginning.
And the story continues with every bottle we pour.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
**e
18/09/2026
Why choose between dessert and a drink? π¨
The Don Pedro gives you both, with salted caramel, KahlΓΊa and milk blended into a rich, thick South African favourite.
Consider this your final course.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
Save the steak for another day.
Keep things light with house-made focaccia, Ortiz anchovies, and bone marrow with Caesar dressing and panko, best enjoyed alongside something from the w**e list.
Meet us on the terrace. π₯
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Address
8 High Timber Street (entrance On Paul's Walk)
London
EC4V3PA
Opening Hours
| Monday | 12pm - 3pm |
| 6pm - 10pm | |
| Tuesday | 12pm - 3pm |
| 6pm - 10pm | |
| Wednesday | 12pm - 3pm |
| 6pm - 10pm | |
| Thursday | 12pm - 3pm |
| 6pm - 10pm | |
| Friday | 12pm - 3pm |
| 6pm - 10pm |
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