Pullo

What a lineup that was for our tasting on Catalonia! Stunners all of them! Maybe our best lineup so far?

Interested in coming to one of our tasting nights? Then sign up to our mailing list on the website to get first notifications of all events here at Pullo!

Tickets for our next CHEF TAKEOVER are live in our webstore!

Rose Maxwell x Pullo
4th June 2026
6PM & 8.15PM 4th June 2026

This is going to be great!

is coming to do a popup here - with her own produce grown at organic market garden, in Cornwall!

Having trained and and worked her way up the ladder at the renowned kings-of-pasta, , and their fine-dining Italian sister restaurant, , Rose left London and moved to Cornwall 5 years ago to take over the kitchens as Head Chef at .
Embracing what’s in season and focussing on farm-to-fork produce, Coombeshead is renowned for celebrating the best local produce. In this time Rose has focussed her cooking style on a passion is for simple, good cooking, inspired by the farmhouses of Britain and Europe.

She’s now cooking and growing her own produce at Mora Farm, an 11 acre organic market garden near Liskeard in Cornwall with popups across Cornwall and the south-west.

Booking includes all food for the evening and a welcome drink. Bookings reserve the space for 2 hours to allow for us to turn the dining space.

📸courtesy of

Tickets are now available for May’s Wine Tasting
Heritage Grapes of Catalonia
Thurs 21st May 6.30pm

With some of the most consistently exciting wines coming from here vintage after vintage, Catalonia is a region we are particularly fond of here at Pullo.

Whilst most people will only associate the region with Cava, there are in fact many different appellations with rich histories stretching back to the pre-Roman Carthaginian settlers that brought viticulture with them. These different regions have many now indigenous varieties, some well spread across the mediterranean coasts of Spain and France (and further afield), and some only found in small pockets within the region. Come and explore them with us!

Our tastings are relaxed group events where we open a range of wines or ciders to explore a theme, region or style. We usually taste 5-6 bottles, with some snacks available too. The tasting itself will typically take about 1.5 hours starting at 6.30pm with questions afterwards. After the tasting you’re welcome to stay for more chat, drinks & nibbles if you’d like (closing 10pm).

All hail for sunshine is here again! And what better way to celebrate than a getting a fresh top up of juicy chillable red fruit bombs from Lori

Litre bottle …. £20…..what more do you need? a BBQ maybe??

Now where’s my shades?

So nice to have .ewe back in stock!

Raw sheep’s milk cheeses from Failand in Somerset. Super limited micro-scale production from pasture for life certified sheep. Made with milk from last June it’s a welcome taste of summer sun and the promise of things to come!

In the cheese fridge now!

Just a reminder that we are closed this week (18th-21st Feb) for some family time back in Finland replacing the relentless rain for some snow time.

Back open again as usual on 25th Feb.

Happy half term!

❤️

Our next tasting still has some spaces available!

Wine Tasting - Wines of Galicia
Thursday 26th Feb. 2026

Tickets available via our webstore. Link in bio.

Come taste your way through Galicia and get the story behind its wine regions—so much more than just Albariño from Rías Baixas. We’ll dig into how places like Ribeiro, Ribeira Sacra, and Valdeorras built their reputations over centuries, from monks working steep river slopes to today’s winemakers bringing native grapes back into the spotlight.

Better hurry we are down to the Last handful of tickets left for the return of to Pullo!

Adam Banks x Pullo 12th Feb 2026
6pm and 8.15pm sittings
Tickets available on our webstore (link in bio)

Adam’s back this Feb for an early Valentines treat cooking a set course menu for us focusing on handmade pasta and seasonal ingredients!

Adam was head chef at Jamie Olivers Fifteen in Cornwall before venturing out on his own offering fresh pasta boxes & pop-up dinners in his studio before creating Verbena in Newquay. He’s been working on a new site in Newquay for some time now (it’s still not built!) whilst continuing a kitchen takeover at Little Prawn in Padstow. We love his focus on local produce & seasonal ingredients treated simply! This is the 4th time we’ve been lucky enough to tempt Adam over the border - testament, we think, to how damn tasty the food has been each time!

📸

devon

Here everyday til the big one!

Opening Hours Christmas Week & NY

Weds 17th- Thurs 18th Dec. 11 - 6.30pm
Fri 19th - 10.30-10pm (Fika popup)
Sat 20th 11 - 10pm
Sun 21st Dec. 11 - 3.30pm
Mon 22nd Dec. 10 - 6.30pm
Tues 23rd Dec. 10 - 6.30pm
Weds 24th Dec. 10 - 3.30pm
25th-30th Dec CLOSED
31st Dec. 11-3.30pm
1st - 8th Jan. CLOSED

Not in the mood for alcohol this Christmas? Maybe you’re the designated taxi driver for the family? Why resort to drinking the most chemically altered rubbish in some vague nod of pretence that it really does replace the sensory features of alcohol rather than just picking something delicious that happens to be naturally free of it?

Two of our favourites from are back in stock on the shelves now. Antidote and Antilope are wonderfully complex herbal infusions in fresh organic grape juice from Beaujolais. Lightly carbonated at bottling the make a great wine alternative.

Available in store and online now.