The Big Cheese Making Kit
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Simple, fast, fresh cheese made by you! Cheese making is so much easier than you think. With one o
With one of our kits and some milk you could be sitting down to eat your own hand made cheese in an hour...simple and delicious!
Easter Monday = slow days & good food 🐣✨
Nothing beats cutting into fresh cheese you’ve made yourself… especially when it pulls like this 🧀🤤
The Big Cheese Making Kit makes it simple, fun, and seriously satisfying.
05/04/2026
Who needs eggs when you’ve got cheese? 🐣➡️🧀
Get creative in the kitchen this Easter with The Ultimate Cheese Making Kit!
21/03/2026
Weekend plans:
Good bread.
Fresh homemade cheese.
Something nice to drink.
Simple pleasures done right. 🧀
20/03/2026
Homemade mozzarella just hits differently.
Perfect for pizzas, salads, or simply eaten fresh with a drizzle of olive oil. 🧀
17/03/2026
Feeling lucky this St Patrick’s Day? 🍀
There’s nothing more satisfying than turning milk into cheese at home.
Maybe today’s the day to try it. 🧀
15/03/2026
Happy Mother’s Day to all the amazing mums out there 💛
Today’s all about spending time together — and what better way than making something delicious side by side? 🧀
Here’s to mums, grate food, and memories made in the kitchen.
Flowers are nice…
But homemade cheese with Mum? 🧀
Even better.
Give the gift of making something together this Mother’s Day.
Order now for delivery in time for Mother’s Day.
08/03/2026
Meet the team… baby version 👶
The women behind The Big Cheese Making Kit - before the cheese, the kits and the big ideas.
A small team wearing many hats and making sure everything runs smoothly (and that the cheese jokes never get too mature).
Celebrating them this International Women’s Day. 🧀
You can make this…Homemade Labneh 🧀🧀
Simple but impressive, this homemade dip topped with pistachios and pomegranate
is the perfect addition to a Mother’s Day feast.
Ingredients:
The Ultimate Cheese Making Kit
500g Yoghurt
Extra Virgin Olive Oil
Pomegranate Seeds
Pistachios
Za’atar
Pitta Breads
Salt
Pepper
Method:
Make the Labneh according to the kit instructions.
Allow the Labneh to come up to room temperature before serving.
Spread the Labneh over a serving plate. Top with a generous drizzle of oil, a good
pinch of za’atar, some chopped pistachios, pomegranate seeds and a pinch of salt &
pepper.
Serve with toasted pitta breads
She’s officially entered her Cheesemonger Era. 💅 Skip the flowers, get her the kit.
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Edinburgh
EH67BS