Number One
Share
Number One offers modern dining coupled with world class Scottish hospitality.
Head Chef Mathew Sherry creates seasonal Scottish dishes by combining classic flavours with modern flair.
02/06/2026
Behind the scenes, our kitchen team works in harmony to bring our new summer dishes to life.
Commis Chef Abigail brings passion, skill, dedication, and teamwork to every dish she makes.
Behind the red lacquer walls of Number One is a team whose passion and dedication shape every guest experience.
Our award-winning team celebrates the finest seasonal Scottish produce through dishes that combine classic flavours with contemporary flair. Every detail is carefully considered to create the welcoming and refined experience that defines Number One.
26/05/2026
From dining room to kitchen, it is the finer details that define your experience.
From a table thoughtfully prepared to service shaped around you, every element is designed to delight
From Ullapool crab to Scottish lobster, our latest Chef Series was a showcase of the finest Scottish produce.
Our collaborative Chef evenings highlight exceptional service, thoughtful creativity and a shared passion for craft creating an unforgettable dining experience.
For more information on the future Chef Series events, contact: [email protected]
15/05/2026
Our Head Sommelier, Matthew, brings a wealth of knowledge and passion to every experience. Whether you're joining us for a private tasting or exploring the curated pairings featured on our seasonal menus.
Choose from three expertly paired tasting tiers from celebrated classics to rare and unexpected finds; every selection has been carefully chosen to elevate your dining experience.
13/05/2026
On Monday, we were delighted to host our second event in our 2026 Chef Series, welcoming Orry Shand from Falls restaurant.
Alongside Number One, Orry collaborated on a bespoke seven-course tasting menu created exclusively for the evening. Showcasing exceptional Scottish produce, thoughtful creativity, and refined service, the evening marked a wonderful continuation of our Chef Series.
We look forward to sharing further highlights from the evening. For more information on the future Chef Series events, contact: [email protected]
08/05/2026
Step inside for an elevated private dining experience.
Our intimate dining space presents a sophisticated setting for private events, seating up to 10 guests. Liaise with our restaurant team alongside our expert sommelier to create an unforgettable evening for your occasion.
With under a week to go until the second event in our Chef Series, we are reflecting on the highlights of our first collaboration with Will from Michelin‑starred Roots.
We’re delighted to welcome Orry Shand - as seen on BBC’s Great British Menu 2026 - on Monday 11th May. The evening will offer a preview of his work ahead of the opening of Falls later this summer, alongside a selection of our signature dishes.
To secure one of the final remaining tables, please email [email protected].
01/05/2026
Our St Brides Farm chicken pâté en croûte is delicately seasoned and slowly set, wrapped in crisp golden pastry.
Served with ribbons of foie gras and balanced by walnuts.
Delight in our apple and Balmoral honey dessert, a harmonious blend of apple and lemon compote, honey crèmeux, and a delicate apple glaze.
Available as part of our 3-course choice menu.
Click here to claim your Sponsored Listing.
Category
Telephone
Address
The Balmoral, 1 Princes Street
Edinburgh
EH22EQ