The Rabbit Hole
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Welcome to The Rabbit Hole. Inspired by their love of French food, Antonello’s Sicilian childhood and his wife’s rural Canadian upbringing.
Opened in October 2015 by Mo Boulay and Antonello Esposito, who with their two children and dog Maggie are themselves based in Marchmont. Having both worked in hospitality for the last twenty years and having sold their city centre restaurant that year, they jumped at the chance to open a neighbourhood eatery in the area they live. The menu is seasonal and based around firm favourites with inventi
25/03/2026
From Sunday the 12th of April we will be offering a new menu to take the pressure off, one price, 3 Courses, delicious food. Book in For our “Repas de Dimanche”
01/03/2026
Here’s what’s on for March 15th, Mother’s Day!
12/02/2026
Our Current menu starts 12/02/26. X
04/02/2026
New Menu, starts Feb 4th. Hope you get a chance to enjoy it!
03/12/2025
Due to unplanned maintenance work the Rabbit hole will be closed Wednesday December 3rd for Dinner service. We apologise for any inconvenience caused. We will be open tomorrow from 12:30 pm for Lunch and from 5:30 for Dinner. See you soon!
12/11/2025
Enjoy this week's menu as we move into stick season!
04/11/2025
It's tiiime!🎄🎋⛄️
26/09/2025
19/09/2025
Hey, heads up! Steak night for next week looks pretty busy already book early to avoid disappointment 😁
01/09/2025
Opening times September October November stay tuned for December Opening times
08/08/2025
Scottish chantarelle!!!
For the past 6 years, our friend Claudette has been supplying us with this great mushrooms, and we have had the pleasure to work with an excellent seasonal and local product.
It is always exciting to come up with recepies and different ways to use chantarelle. So we have decided to share it with you and have a little competition.
Tell us your favourite chantarelle dish.
We will then decide, and the winner gets a £50 voucher!
And remember, simplicity is always the best way to make justice to great produce
24/07/2025
Join us this Sunday for lobster rolls, eggs benedict, french beef dip, and more this weekend before the Fringe begins! 😋🍽
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Contact the restaurant
Telephone
Address
11 Roseneath Street
Edinburgh
EH91JH
Opening Hours
| Wednesday | 5:30pm - 9:30pm |
| Thursday | 5:30pm - 9:30pm |
| Friday | 12:30pm - 2:30pm |
| 5pm - 9:30pm | |
| Saturday | 12:30pm - 2:30pm |
| 5pm - 9:30pm | |
| Sunday | 12:30pm - 3pm |