Ciao Roma
Ciao Roma - an Edinburgh institution. We make pasta and ice-cream by hand every day. Call us to book a table today!
19/05/2026
Nothing says comfort like our Polpette Filanti ❤️
Juicy home-made meatballs, slow-baked in rich tomato sauce, finished with gooey mozzarella & served with warm garlic bread🍝
Come try it for yourself at Ciao Roma 🇮🇹
Freshly made and ready to scoop🍦
Meet our newest ice cream flavours…
Pokémon🍩 and Guinness e Brezel🥨
Made fresh in-house every single day - available now at Ciao Roma!
06/05/2026
Our Salmone Siciliana🇮🇹
Juicy salmon finished with cherry tomatoes, mixed olives, capers, garlic, lemon, white wine and fresh herbs👌🏼
The perfect choice when you want something light but full of flavour!
05/05/2026
Nothing makes us happier than a table full of smiling faces!
Join us at Ciao Roma for wholesome, delicious Italian food in the heart of Edinburgh 🇮🇹🍝 Where every dish is made with love❤️
17/04/2026
Not your average pizza… Our pinsa is lighter, crispier, and full of flavour - the Emiliana is a customer favourite for a reason!
Join us at Ciao Roma and give it a try 🍕 🇮🇹
08/04/2026
A sweet taste of Italy, right here at Ciao Roma 🍰🇮🇹
From the creamy indulgence of our maritozzo, to the timeless flavors of pastiera napoletana, and the irresistible crunch of cannolo graffa!
Which one are you choosing first? ✨
Happy Easter 🐣🇮🇹
Make sure to pop in this weekend to try our Easter special - Creme Egg Ice Cream 🍦
Trust us, you don’t want to miss this one!
Celebrate Easter with your loved ones over a delicious Italian feast at Ciao Roma🇮🇹
Roman-style pizza’s, handmade pasta, and our indulgent Easter Special - creme egg ice cream 🍦✨
31/03/2026
Our Pappardelle Bolognese🍝
Wide ribbons of fresh pappardelle coated in our rich ragù - deep, hearty, and full of flavour.
Comfort food at its finest ❤️
Spring has officially sprung✨ come and say ciao to our refreshing Blue Spritz🍸
A vibrant mix of Blue Curaçao, Prosecco & soda! Available at Ciao Roma🇮🇹
29/08/2025
🌊 Seafood Special Spotlight 🌊
At Ciao Roma, every dish has a story – and this one is close to Chef Fabio’s heart. His favourite is the Orata Al Forno: whole sea bream baked with a citrus sauce and a hint of fresh chili.
As someone who is coeliac, Chef Fabio takes pride in ensuring our menu is filled with delicious gluten-free options that never compromise on flavour. The Orata Al Forno is just one example of the care and passion that goes into creating authentic Italian food for everyone to enjoy.
Come and try it for yourself – a true seafood special made with love in the heart of Edinburgh. 🇮🇹🐟
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Address
64 South Bridge
Edinburgh
EH11LS
Opening Hours
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 10pm |