Wales

Restaurateur Cai Ross from Paysanne in Deganwy is such a fan of North Wales, fish, and seafood that he wrote a cook book called…wait for it…North Wales Fish & Seafood (published by Graffeg). Now with his old pal Ed Brookes following him around with his fancy camera, Cai is going to take viewers around this stunning part of the world, making the case that the seafood in North Wales is some of the very best in the UK.

In this episode, Cai and Ed go oyster-crazy; specifically Menai oysters. Cai chats to oyster expert Rhianna from The School of Ocean Sciences in Bangor. Then it’s off to one of the best fishmongers in North Wales to grab a bag of them from oyster guru James Wilson, before shucking and tucking in with vineyard owner Colin from Gwinllan Conwy (plus a flute or two of his magnificent Welsh fizz).

This journey will be spread across eight reels, dropping over the next two weeks, so head over to Instagram and follow Ed at instagram.com/ed_brookes and Cai at instagram.com/paysannedeganwy, and join them on their Insta oyster odyssey.

From food trucks to food halls, Wales knows how to do street food. 🌮🍕🔥

Bold flavours, local ingredients and plenty of character. Here are a few street food spots worth adding to your list. 👇

📍 Brewery Field Street Food, Bridgend
📍 Lahmacun, Canton
📍 Big Dog Pizza, Criccieth
📍 Bab Haus, Caerphilly
📍 Dead Good Scran, Wrexham
📍 The Hungry Cowboy, Cwmbran
📍 Keralan Karavan, Cardiff
📍 Elemental Eats, Criccieth
📍 Feast, Pembrokeshire

Which one are you trying first? 👀

🔗 https://ow.ly/j9ks50ZP16I

Christmas shopping in Caerdydd. 🛍️✨

Explore Cardiff’s historic arcades and discover independent shops, unique Welsh gifts and plenty of cosy places to stop along the way.