My Rular life

The interesting experience of cooking whole lamb in the oven

In this video, my mom and I make the lamb using turmeric, salt, and pepper, and then stuff it with an assortment of vegetables, including onions, bell peppers, garlic, and peas. Then we wrap the sheep in a sheet and place it in the home oven that we have already built in the wall of the yard. During the 4 hours of cooking, we use the gentle heat of the oven to cook the food. At the same time, my mother prepares some rice with peas so that we can finally have a sweet and aromatic dish. Together with guests and family, we enjoy this delicacy and spend special moments in the kitchen

How to prepare tasty and delicious olive desert in the heart of nature!

Hello dear friends
Today in the village, we were busy preparing olives with walnuts and a special sauce. Dry angelica and salt are also used to flavor it.
Grown olives are served next to the main meal and are very useful for the body. I hope you enjoy watching this video and leave your comments in the comment section.

The secret of the hearty taste of grilled liver with fat roll in the backyard- persian Recipe

In this video, we will share with you the secret of preparing a delicious liver kebab with a roll of fat outdoors. From selecting and preparing the liver to unique methods of roasting and creating the perfect layer of fat, we cover it all in this video. Join us and enjoy.
If you're looking for an easy and unique way to enjoy liver, try this Persian recipe! Grilled liver with fat roll is a delicious and healthy dish that you can enjoy in the backyard, anytime!

Liver is a nutrient-rich dish that is perfect for summertime. In this recipe, you'll get a hearty taste and a beautiful presentation with the liver grilling in the backyard. This recipe is perfect for a special dinner or for a weekend barbecue!

Making tacos on a rainy spring day

On a beautiful rainy spring day, we had a delicious experience making tacos, a famous Mexican dish. First, we prepared the leg of lamb using a simple and lengthy method, which is to cook it in boiling water. After the meat is cooked, it is carefully and delicately chopped and completely ready to be served in tacos.

Tacos were accompanied by plenty of vegetables. We used an assortment of leeks, lettuce, tomatoes, and bell peppers. We washed these vegetables carefully and chopped them finely and added them to the taco. These vegetables were the freshest ingredients we had available.

We also prepared different sauces to add to the taco and complete its taste. We used different sauces such as talab sauce, salsa sauce and guacamole sauce. These sauces were prepared with special combinations of tomatoes, salt, pepper, avocado and other additives. Also, to increase the depth of flavor of the taco, we used spices such as red pepper, cumin, paprika and a little salt.

Finally, we served the tacos using prepared taco buns. These breads had a chocolatey and soft structure that better absorbed sauces and vegetables. Our tacos contain a combination of different flavors and ingredients that give the brown mug and its pleasantness the true color and smell of the taco.

Wild Grape Juice-glazed Oven-roasted Chicken Asmr

Join us in this video to see how to make a delicious and healthy dish with the juice of wild grapes that grow in our garden. We first pick the grapes and press them and then we separate their juice. These grape juices are not suitable for eating and are only used in food. We season our chickens with flavorful spices, oven-baked with wild grape juice, and serve. This is a simple and traditional way to prepare a delicious dish that you can try at home. If you like the video, please like and follow my rural life channel to learn about our new videos.

Easy and delicious recipe for fesanjan quail

In this video, we will teach you how to make fesanjan quail. In this recipe, we purify the quails with special and tasty spices and then add onions and walnuts and cook this delicious dish. Also, for a suitable accompaniment, try and enjoy the Fasanjan quail recipe with us.

How to cook a delicious and beautiful dish from pumpkin flowers?!

Hello friends
Today we cooked a very interesting and delicious dish with pumpkin flowers, which, in addition to the great taste, looks very beautiful! This delicious dish is prepared from fresh pumpkin flowers and beef and is baked inside the pumpkin!

For this purpose, we mix minced meat with rice and spices and stuff it inside the flowers, then we put the prepared flowers inside the pumpkin that we have emptied!
Due to the wateriness of the pumpkin, we do not pour any water into it during cooking, and we cook it for an hour on low heat!
I hope you enjoy watching this video and write us your opinion about it!
Also, ask your questions in the comment section and I will answer them!

Making delicious saffron ice cream : an experience full of happiness With Villagers

In this video, we bring you a unique saffron ice cream making experience. With effort and love, we create unique ice creams and share them with warm-hearted villagers. This unique experience of tastes and sweets brings moments of happiness back to the village. Together with the children of the village, experience the taste and pleasure of the prepared ice creams and join us in this delicious journey to convey happiness to others and bring more happiness to our dear villagers.
saffron ice cream

Cooking fig jam in the beautiful landscape of nature

Hello dear friends, I am with you today with a new video about village life and cooking with figs. In this video, my mom and I show you how to make delicious jam and traditional fig bread with figs fresh from our backyard tree. First, we collect the figs, wash them, and mix them with sugar. Then we cook the fig jam on a charcoal grill for three hours. My mother also makes bread dough using cooked fig juice and bakes fig bread on teak. Finally, we enjoy these delicious foods together.

I prepared this video for you so that you can join me and learn more about rural life and cooking with figs. If you are also interested in cooking with figs, be sure to watch this video and share your thoughts with us. Please don't forget to like, subscribe, and turn on the bell so you never miss my new video.

Cooking delicious steak with homemade barbecue sauce in the farm

Cooking vegetarian food and vegetable salad in the hut

We went to our cottage to make a vegetarian and healthy meal suitable for vegetarians along with a vegetable salad, which has a great view and a lot of domestic animals, including; There are ducks, geese, puppies, ducklings, goats, chickens and roosters, which are fun to feed. We also used organic and natural ingredients and vegetables from our own cottage to prepare this dish, which turned out to be very delicious. The weather in this area is great which makes working in our cottage and yard enjoyable, it's really a healthy life.