Country Kitchen

Cresties big trip to Vanua Levu for the Crest Primary School Netball Finals

Country Kitchen: The perfect choice, year after year! 🍗✨ Trusted for quality, flavour and family meals.

💛 𝐒𝐡𝐞𝐩𝐡𝐞𝐫𝐝’𝐬 𝐏𝐢𝐞 𝐰𝐢𝐭𝐡 𝐂𝐨𝐮𝐧𝐭𝐫𝐲 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐋𝐚𝐦𝐛 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐢𝐧𝐜𝐞 💛

✨ 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒 ✨
- 1kg Country Kitchen Lamb Chicken Mince
- 2 tbsp Simply Oil Soya Bean Oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 cup chicken stock
- 2 tbsp Fielders Calrose rice flour (or all-purpose flour)
- Salt and pepper to taste
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗮𝘀𝗵𝗲𝗱 𝗣𝗼𝘁𝗮𝘁𝗼 𝗧𝗼𝗽𝗽𝗶𝗻𝗴:
- 1kg potatoes, peeled and chopped
- ½ cup Meadow Fresh whipping cream
- 2 tbsp Meadow Fresh butter
- Salt to taste

✨ 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒 ✨
1. Prepare the Filling:
- Heat Simply Oil in a large pan over medium heat.
- Add the onion and garlic, sauté until softened.
- Add the Country Kitchen Lamb Chicken Mince and cook until browned.
- Stir in the diced carrots and cook for 2–3 minutes.
- Mix in the tomato paste, Worcestershire sauce, and Fielders Calrose rice flour. Cook for 1 - minute to combine.
- Gradually pour in the chicken stock, stirring until the mixture thickens. Simmer for 10 minutes.
- Add the frozen peas, season with salt and pepper, and cook for another 2 minutes.
2. Make the Mashed Potatoes:
- Boil the potatoes in salted water until tender, about 15–20 minutes. Drain well.
- Mash the potatoes with Meadow Fresh whipping cream, butter, and salt until smooth and creamy.
- Assemble the Shepherd’s Pie:
- Preheat the oven to 180°C.
- Spread the mince mixture evenly in a baking dish.
- Spoon the mashed potatoes over the filling, spreading it out evenly. Use a fork to create ridges on top.
3. Bake:
- Place the pie in the oven and bake for 25–30 minutes or until the top is golden and slightly crisp.
4. Serve:
- Allow the Shepherd’s Pie to rest for 5 minutes before serving. Pair with a fresh green salad for a hearty, satisfying meal.

𝐄𝐧𝐣𝐨𝐲 𝐭𝐡𝐢𝐬 𝐜𝐨𝐦𝐟𝐨𝐫𝐭𝐢𝐧𝐠 𝐜𝐥𝐚𝐬𝐬𝐢𝐜 𝐦𝐚𝐝𝐞 𝐰𝐢𝐭𝐡 𝐂𝐨𝐮𝐧𝐭𝐫𝐲 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐋𝐚𝐦𝐛 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐢𝐧𝐜𝐞! 🌟😍

💛 𝐁𝐚𝐭𝐭𝐞𝐫𝐞𝐝 𝐋𝐚𝐦𝐛 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐚𝐧𝐝 𝐂𝐡𝐢𝐩𝐬 💛

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
✨ 1kg pack Country Kitchen Lamb Delights sausages
✨ 2 cups all-purpose flour
✨ 1 tsp Edmonds baking powder
✨ 1 large Crest Egg, beaten
✨ 1 cup water (adjust for consistency)
✨ Salt to taste
✨ 4 large potatoes, peeled and cut into chips
✨ Simply Oil Soya Bean Oil for frying

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1. Cook the Sausages:
- Heat a pan over medium heat with a drizzle of Simply Oil.
- Cook the lamb sausages until browned and fully cooked, turning occasionally (about 10–12 minutes). Let them cool slightly.
2. Prepare the Batter:
- In a bowl, whisk together the flour, baking powder, and a pinch of salt.
- Mix in the beaten Crest Egg and gradually add water, stirring until the batter is smooth and thick enough to coat the sausages.
3. Prepare the Chips:
- Heat oil in a deep fryer or large pot. Fry the potato chips in batches until golden and crispy. Drain on paper towels and season with salt.
4. Batter and Fry the Sausages:
- Heat oil in the fryer or a deep pan.
- Dip each cooked sausage into the batter, ensuring it’s fully coated.
- Carefully lower the battered sausages into the hot oil and fry until golden brown and crispy.
5. Serve:
- Plate the battered lamb sausages alongside crispy chips and serve with your favorite dips or condiments.

ENJOY! 😍✨

𝐋𝐀𝐌𝐁 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐏𝐀𝐒𝐓𝐀 🍝✨

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
✨ 250g pasta (spaghetti or penne)
✨ 2 tbsp Simply Oil Soya Bean Oil
✨ 250g Country Kitchen Lamb Chicken mince
✨ 2 cloves garlic, minced
✨ 1 cup Meadow Fresh sour cream
✨ 2 Crest Eggs
✨ 1/4 tsp chili flakes (optional)
✨ 1 tsp paprika
✨ Salt and pepper to taste
✨ 2 tbsp butter
✨ Fresh parsley, chopped (for garnish)

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1. Cook the Pasta:
Boil pasta in salted water until al dente. Drain and set aside.
2. Cook the Mince:
Heat 1 tbsp Simply Oil in a pan. Add Country Kitchen Lamb Chicken mince and cook until browned and fully cooked. Season with salt and pepper. Set aside.
3. Prepare the Yogurt Sauce:
In a bowl, whisk together plain yoghurt, Crest Eggs, and a pinch of salt until smooth.
4. Flavour the Oil:
In the same pan, heat the remaining Simply Oil. Add minced garlic, sauté until fragrant, and stir in chilli flakes and paprika.
5. Combine the Pasta and Sauce:
Return the drained pasta to the pot on low heat. Add the yoghurt mixture and toss gently to coat. Stir in the cooked mince and mix well.
6. Add Garlic Butter:
Melt the butter in a small pan and drizzle over the pasta. Toss again to combine.
7. Serve and Garnish:
Plate the pasta, sprinkle with fresh parsley, and serve hot.

𝐄𝐧𝐣𝐨𝐲 𝐭𝐡𝐢𝐬 𝐡𝐞𝐚𝐫𝐭𝐲 𝐚𝐧𝐝 𝐟𝐥𝐚𝐯𝐨𝐮𝐫𝐟𝐮𝐥 𝐩𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐠𝐨𝐨𝐝𝐧𝐞𝐬𝐬 𝐨𝐟 𝐂𝐨𝐮𝐧𝐭𝐫𝐲 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐦𝐢𝐧𝐜𝐞!🌟

🎄 These holidays, choose the taste that brings everyone together – Country Kitchen! 🌭✨ Perfect for festive feasts and family gatherings. ❤️

The festive season is here! 🎁✨ We're extending our hours to help you take care of all your last-minute needs. From December 9th to December 31st, 2024, we're here to serve you beyond our usual schedule.

Contact our Base Sales Offices below for further information:
📍 Suva - Shalimar Street, Raiwasa | 📞 Ph: 3370801 / 9995773
📍 Lautoka - Ruve Street, Tavakubu | 📞 Ph: 6661866 / 9995030
📍 Labasa - Caravel Street, Vakamasisuasua | 📞 Ph: 8813922 / 9995428

Make your holidays merry and bright with us! 🌟

✨𝐊𝐎𝐑𝐄𝐀𝐍 𝐋𝐀𝐌𝐁 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐁𝐔𝐋𝐆𝐎𝐆𝐈✨

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
- 500g Country Kitchen Lamb Chicken Mince
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 tbsp gochujang (Korean chilli paste)
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 2 green onions, chopped
- 1 tbsp sesame seeds (optional)
- 1 small carrot, julienned (for garnish)
- Lettuce leaves (for serving)
- 1 cup Fielders Long Grain Rice (cooked)

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1. Prepare the Marinade:
In a bowl, mix the soy sauce, sesame oil, brown sugar, gochujang, rice vinegar, minced garlic, and grated ginger. Stir well to combine into a smooth marinade.
2. Marinate the Lamb Chicken Mince:
Add the Country Kitchen Lamb Chicken Mince to the marinade and mix thoroughly to coat the meat evenly. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours for more flavour.
3. Cook the Rice:
- Cook 1 cup of Fielders Long Grain Rice according to the package instructions. Set aside.
4. Cook the Bulgogi:
Heat a large pan or skillet over medium-high heat. Add the marinated lamb chicken mince to the pan and cook, stirring occasionally, until the meat is fully cooked and browned (about 7-8 minutes).
5. Finish the Dish:
Once the mince is cooked, sprinkle with sesame seeds and chopped green onions. Stir well.
6. Serve:
Serve the Korean Lamb Chicken Bulgogi over a bed of Fielders Long Grain Rice or in lettuce wraps for a fresh option. Garnish with julienned carrots and extra green onions if desired.
Enjoy this delicious fusion of flavours with a side of fluffy rice! 🌿🍚

Everyone loves Country Kitchen Lamb Delights Sausages – the perfect choice for your next hotdog! 🌭 Juicy, flavourful and ready to wow your taste buds.