Rommel Reyes
Jaa
Plant-based food is the future and it's happening now. My mission is to create pastry products that everyone can eat regardless of their diets.
07/09/2022
You have those croissants sitting on the table you bought from the supermarket the other day? Are you going to throw them away?
No! But instead, turn them into a mouth-watering baked almond croissant! Fast and easy recipe on the bio link 👆👆👆..
29/08/2022
I'm an advocate of Zero Waste economy so I made this cake from leftover chocolate ganache, pistachio cream and pistachio sponge cake.
💚🍫🤎.
You may want to follow .co - a new and exciting brand I created a few days ago.
20/08/2022
We badly need chocolate fix today 😬
🤎🍫😎☀️😋🎂...
10/08/2022
Balls! Who wants some choux-balls?
🍋🫐🍫 ..
pastry
09/08/2022
Looking for hungry mouths to taste test 😬
🍋🥭 🍵 🍫 ..
04/08/2022
Testing a new ingredient on these eclairs.
😎🍋🍈...
15/07/2022
Making virtual macarons is not as messy as baking them 😁😁..
10/07/2022
Finally, 21 GS for Djokovic 🏆. These macarons were made prior to the US Open finals last year. I didn't made a new one for 2022 so as not to jinx him 😬😬
Congratulations! 🎊 👏 💐
..
24/06/2022
The best Vegan-gluten-free pâtisserie in France is not in Paris.
It's in Marseille!
After an exhausting swim at the beautiful beaches of Marseille, happy to meet once again my good friend and fellow pastry chef when I was working in Paris.
He's lucky to be part of team!...
23/06/2022
Genoa is know for its focaccia but as I roamed around the busy local district of Porto Artico, I discovered Farinata - a savoury pancake made from checkpea flour. That means it's gluten-free plus the added bonus of it made dairy-free.
🚶♂️😎😉☀️
17/06/2022
Find the recipe of this summer macaron dessert on the revised edition of The Green Macarons in digital e-book format.
Check on the profile and follow the link.
😎🌴🌿
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