Surla Tarifa

🍄𝑵𝒐𝒕 𝒂𝒍𝒍 𝒌𝒐𝒎𝒃𝒖𝒄𝒉𝒂𝒔 𝒂𝒓𝒆 𝒄𝒓𝒆𝒂𝒕𝒆𝒅 𝒆𝒒𝒖𝒂𝒍🍄

We introduced kombucha maaaany years ago, when most people thought it was just a weird drink with a difficult taste. 😎

A lot has changed since then…

And we still don’t choose our products based on trends (even though, over the past 18 years, we’ve probably helped create a few 🤭).

𝑾𝒆 𝒄𝒉𝒐𝒐𝒔𝒆 𝒕𝒉𝒆𝒎 𝒃𝒆𝒄𝒂𝒖𝒔𝒆 𝒕𝒉𝒆𝒚 𝒐𝒇𝒇𝒆𝒓 𝒔𝒐𝒎𝒆𝒕𝒉𝒊𝒏𝒈 𝒈𝒆𝒏𝒖𝒊𝒏𝒆𝒍𝒚 𝒘𝒐𝒓𝒕𝒉 𝒔𝒉𝒂𝒓𝒊𝒏𝒈. ❤️

✨Our newest brew is crafted with medicinal plants and locally sourced fruits, all organically certified, with flavour combinations inspired by 𝑨𝒚𝒖𝒓𝒗𝒆𝒅𝒊𝒄 𝒏𝒖𝒕𝒓𝒊𝒕𝒊𝒐𝒏..

🌱It’s also produced by a 𝒛𝒆𝒓𝒐-𝒘𝒂𝒔𝒕𝒆 𝒄𝒐𝒎𝒑𝒂𝒏𝒚 that pays attention to every detail of the process, from ingredients to packaging. BIOMA KOMBUCHA® Premium

The result is a kombucha that’s balanced, refreshing, naturally sparkling, and designed to be 𝒆𝒏𝒋𝒐𝒚𝒆𝒅 𝒂𝒕 𝒕𝒉𝒆 𝒑𝒂𝒄𝒆 𝒘𝒆 𝒃𝒆𝒍𝒊𝒆𝒗𝒆 𝒊𝒏.😌

After a windy session.
After a bike ride through the hills
After yoga.
During a long breakfast with friends.
Or simply when you need a moment to slow down.

Good for reconnecting.
Good for slowing down.
Good for the moment. ❤️

🚨𝐍𝐞𝐰 𝐝𝐫𝐨𝐩 𝐟𝐨𝐫 𝐥𝐮𝐧𝐜𝐡 𝐚𝐧𝐝 𝐛𝐫𝐮𝐧𝐜𝐡

Come take a break, eat well, and turn things up a little… there’s something special waiting on the table 🌶️🔥

🌶️🌶️🌶️ 𝐊𝐞𝐦𝐚𝐤𝐮𝐥𝐨 𝐣𝐮𝐬𝐭 𝐥𝐚𝐧𝐝𝐞𝐝 𝐚𝐭 𝐒𝐮𝐫𝐥𝐚!

Made with real, hand-picked locally grown habaneros 🤩 is more than just another hot sauce: this small-batch, craft-made chili gem carries a true Tarifa story. A well-kept local secret, passed from friend to friend… and now finally here for you to try and take home 😎

And one more thing ☕

If you’re grabbing coffee to go, say no to disposable cups ❌! We’ve got plenty of cool reusable options so every sip feels better, even when you’re in a hurry 😜

Brunch & lunch in ? 🧐
Back on the table!!! 🤩
✅27 March.
Come hungry! 😎