Coque

Apparent simplicity only exists when there is a great deal of hard work behind it.
Baby squid, squid ink and a touch of chilli. A play of textures and the depths of the sea that captures the very essence of our coastline in a single bite.

For us, under the careful guidance of every detail on the table is part of the experience.
The selection of tableware, cutlery, and decorative elements is no accident: it interacts with each dish, complements the rhythm of service, and creates an atmosphere where elegance is felt even before the first bite.
Carefully chosen pieces, textures, reflections, and materials transform the table into a subtle stage where gastronomy and aesthetics speak the same language.

El cochinillo, como nunca lo habías visto, oído… y saboreado.
Crujiente. Jugoso. Inconfundible.
En Coque lo llevamos a otro lugar: cebolleta fresca, un toque de balsámico y la ligereza de la lechuga para acompañar cada bocado y convertir un clásico en una experiencia inesperada.
Porque hay sabores que no se olvidan… y otros que cambian para siempre tu forma de entenderlos.

Behind every great dining experience lies a great wine cellar… and at the helm of ours is Rafael Sandoval.
His passion, knowledge and sensitivity have made Coque’s wine cellar a true benchmark in the world of wine, where every wine tells a story and every pairing takes the experience to a whole new level.
Tradition, excellence and a constant quest for perfection make our wine cellar a unique place, guided by the vision and talent of Rafael and his team.

Hay platos que cuentan una historia desde el primer bocado.
Nuestro tartar de cordero forma parte del pase de Cordero: Un recorrido de matices, raíces y contrastes pensado para descubrir el cordero desde una mirada diferente.

La cocina es emoción, memoria y respeto por el producto. Compartir mesa y conversación con el chef Mario Sandoval siempre es una inspiración: una manera de entender la gastronomía desde la excelencia, la innovación y el amor por nuestras raíces.
Gracias, Mario, por seguir llevando la cocina española a lo más alto y por demostrar que detrás de cada plato hay pasión, esfuerzo y sensibilidad.

The serving of the hare always has a ritualistic quality to it.
A moment that heralds the end of the journey and which, season after season, has become one of the most celebrated moments at Coque.
With it, we bid farewell to our fall-winter menu: deep flavors, rich broths, game, charcoal-grilled dishes, and ingredients at their peak. A cuisine that speaks of the cold, of the season, and of memory.
Very soon, new landscapes, new aromas, and a new season on the table.