BABA by ETTC

The art of hosting starts at the table.

Curated slowly, thoughtfully, piece by piece.
Always start with the essentials.

Happy Friday.
Your weekend starts here.
Discover pieces you’ll keep coming back to.
BABA at U Venues.

It’s Tini season. BABA has some tips for you:

Stirred, not shaken, always. The dilution is different, the texture is different, the whole thing is different. Shaking bruises the gin. Now you know.

Vermouth is not the enemy. A bone-dry Martini is just cold gin in a pretty glass. A proper ratio, somewhere between 4:1 and 6:1, is what separates a drink from an experience.

The olive matters. One is a garnish. Three is a statement. Dirty is a personality type.

And then there’s the glass. It’s not decorative, it’s functional. The V-cone keeps it cold and lets the aromatics open up. The coupe is quieter, more intimate. The glass you choose says something about how you drink.

Shop the Martini Edit — link in bio.

It’s that time of the year again. Blues return to the table. Summer is on its way.

BABA’s tables just know how to hold a holiday.

Easter, al fresco.

Tony Duquette, designer and artist, is this season’s muse.
He created a world where fantasy met excess, transforming discarded materials into opulent, theatrical interiors and proving that true beauty lies in imagination, layering, and unapologetic abundance.
BABA agrees, more is more.

Stop hopping from post to post. 🐰
BABA has everything you need for your Easter brunch.
▫️Vista Alegre Terrace dinner set
▫️Abert Dolcevita cutlery set
▫️Paşabahçe Leafy cocktail glasses
▫️Paşabahçe Crystallin Peony vase
▫️Abert punch bowl