CinCin

CinCin

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Exploring the diversity of crafted cocktails and the beginning of a culinary journey.

19/05/2026

A little dark, a little dangerous.
Have you met our Reveltini?

17/05/2026

Have you tried our duck arancini?
It’s crispy, rich, and paired with smoked Egyptian keshk purée.

10/05/2026

The first sip is a promise the second can’t help but keep

07/05/2026

Low lights, good pours, and nowhere else to be

05/05/2026

Fire met the sea, and decided to stay a while.
The rest is on the plate.

03/05/2026

Refined with a hint of mischief; The Modern Englishman

30/04/2026

Where colour, texture, and balance meet effortlessly

28/04/2026

Designed for slow moments ..

26/04/2026

A slow moment, a bold bite, a table worth staying at.

21/04/2026

Every corner tells a story

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Cairo
12588