Cider Explorer

🍎✨ Cider evening in the Czech Republic!

Tasting ciders from around the world and from Czech producers-in the small village of Mořinka near Prague.

Such a warm atmosphere and so many passionate cider lovers in one place 🥂

Great drinks, great conversations, great energy.

ciderlover

🍏 Cider World Frankfurt 2026- Opportunity to Share a Joint Stand 🍏 Cider.World

Cider World Frankfurt (16–18 April 2026) is one of the key industry meetings in the heart of Europe-bringing together producers, judges, buyers, media, and cider lovers from across the continent and beyond.

There is currently an opportunity for producers to share a joint stand at the Expo on Saturday, 18 April 2026.

👉 The idea: at least 3 cideries join together and present themselves as a regional or national group.
This is a great way to reduce costs, strengthen visibility, and showcase your country or region collectively.

Different stand sizes are available depending on the number of participating producers.
In addition, producers can submit their products to the Cider World Award.

If you are interested in:
• meeting international cider professionals
• presenting your ciders to a broader audience
• building visibility for your region
• networking and attending the Cider World Forum

-this could be a great opportunity.

If you would like more detailed information about pricing and conditions, feel free to message me directly.

Let’s show what your region can do 🍎🥂

Tonight at a food pairing evening at Van Hoven, a wine bar in Neukölln, Berlin. A beautifully curated menu paired with apple and pear wines from Gutshof Kraatz (Uckermark).

Right now, Florian is pouring Alte Mostbirne 2021, a perfect start to the evening. 🥂

organised a bottle sharing of 15 bottles for 14 people 😄 And there were galettes and crêpes as well, the atmosphere was amazing! And, the ciders were beautiful. Just like at this lineup!

🍏✨ This week I met up with Janek from , who was in Berlin for work and brought a few ciders to taste: Boiken/Spy, Japanese quince, Antonówka and Alwa.

All four were clean, tasty and beautifully made-but my favourite was Boiken/Spy: tannic, balanced, with great length.
The Japanese quince cider was also fantastic, full of red fruit and quince notes.
Antonówka could’ve used a touch more acidity, but still very pleasant.
Alwa was good too, but the first two really stole the show.

A super enjoyable evening with great Polish cider! 🇵🇱🥂

Up up up!

🍎🥂 Last week at Berlin Cider Club (organized by Steven & Jana) we welcomed Manfred Böhm of Böhm Ciderwerkstatt.
From smoky perry to bold Rot Cider, every glass told a story of orchards, family passion, and patience. 🌳🐑

It’s always inspiring to see how cider can connect people-and change minds about what Most can really be. 💛

Excited to share my feature in Trybuszon magazine about Cydry Nieoczywiste ,unique Polish ciders that surprise with bold flavors and unexpected character 🍏🥂✨ A whole new perspective on what cider can be!

Bea visits an Italian cidermaker, whose ciders impressed me some time ago at CiderWorld in Frankfurt, namely applebloodcider Cider Review

The Pulse of the Orchard at Trentino’s Apple Blood Bea visits Trentino’s Apple Blood cidery, where Federico Pedrolli is putting a new spin on his family’s farm and the apple-growing practices of this northern Italian region.

A must-visit for cider lovers in Brussels! JORAN - Cidrothèque article by Cider Review

A Weekend in Belgium: Joran Cidrothèque Jack visits Joran Cidrothèque in Brussels, a veritable library of cider in the heartland of European beer.

🍏🍎 New on the blog! Visited - a magical cidery in the Sowie Mountains. , views and orchard peace = total chill. Link in the comments