Beyond The Bar

Beyond The Bar Prague, Czech Republic… before the rush.

Issue #1 of Beyond Chronicles is out. This is the story behind it.

We come from different places. Different kitchens. Different tables. But somewhere between Asia, the Balkans, Italy and the Middle East - we all asked the same question.

What does home taste like?

The smell of your grandmother’s kitchen. Street food you grew up on. Flavours you forgot you even knew.

14 drinks later, we think we got pretty close.

Meet us at Liliová 3, Old Town Prague.
Every night from 6pm. 🗞️

No More Depresso 🍫☕️

Experts would say not to cure your depression with alcohol. But trust us, this one will take care of all your problems, at least for one night.
We swapped espresso for cold brew coffee, cherries and topped with floral & salty chocolate foam.

Buffalo Trace · Vanilla Butter · PX Sherry · Cold Brew · Cherries · Oolong Chocolate

April is here. 🌿

Wasabi, snap peas, transparent kiwi - meet your new drink.

Find us at Liliová 3.

Maria I’m Drunk 🍅😵‍💫

Calling Maria when you’re drunk is probably not the best idea, but it’s much better than calling your ex, right?

Frozen overnight with dill pork lard and after that clarified with gochujang milk. It’s clear, but it’s a bloody good one!

Mezcal – Dill Pork Lard – Celery & Cucumber – Tomato Honey – Clarified Gochujang

Minus Eleven 🥃🍊

Is cognac a bad choice for a Negroni?
This one disagrees.
Mixed with kombu seaweed and miso, frozen to -11 and served straight from the freezer.

Martell VS – Miso Brown Butter – Kombu Vermouth – Cynar – Campari

Taste: Deep & Bittersweet