Beyond The Bar

No More Depresso 🍫☕️

Experts would say not to cure your depression with alcohol. But trust us, this one will take care of all your problems, at least for one night.
We swapped espresso for cold brew coffee, cherries and topped with floral & salty chocolate foam.

Buffalo Trace · Vanilla Butter · PX Sherry · Cold Brew · Cherries · Oolong Chocolate

April is here. 🌿

Wasabi, snap peas, transparent kiwi - meet your new drink.

Find us at Liliová 3.

Maria I’m Drunk 🍅😵‍💫

Calling Maria when you’re drunk is probably not the best idea, but it’s much better than calling your ex, right?

Frozen overnight with dill pork lard and after that clarified with gochujang milk. It’s clear, but it’s a bloody good one!

Mezcal – Dill Pork Lard – Celery & Cucumber – Tomato Honey – Clarified Gochujang

Minus Eleven 🥃🍊

Is cognac a bad choice for a Negroni?
This one disagrees.
Mixed with kombu seaweed and miso, frozen to -11 and served straight from the freezer.

Martell VS – Miso Brown Butter – Kombu Vermouth – Cynar – Campari

Taste: Deep & Bittersweet

Shrooms & Ties 🎩🍄‍🟫

Bourbon dressed up in shiitake butter and spiced up with shio koji demerara syrup and umami bitters.

How much umami is too much umami? Come find out for yourself.

Buffalo Trace – Shiitake Butter – Amontillado Sherry – Koji Demerara Syrup – Umami Bitters

Taste: Earthy & Umami

Green, nutty, spiced.
London visiting Prague.
February at the bar.