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Professional Training and Consulting Services to Hotels, Restaurants and Cafes
Happy Father's day to all
20/04/2022
16/03/2021
One year in the pandemic in the US
One year in, COVID-19 pandemic continues to impact independent restaurants Operators dig deep for strength as coronavirus has accelerated change and transformed hospitality
21/09/2020
Αυτοί είναι οι λόγοι που τα περισσότερα εστιατόρια αποτυγχάνουν - Taste and Hospitality Οι επιχειρήσεις εστίασης είναι δύσκολο πράγμα. Όλοι όσοι ασχολούνται με αυτές, το γνωρίζουν. Όλοι όσοι θέλουν να μπουν στο χώρο, το αγνοούν. Η σκληρή αλήθεια στο θέμ....
18/08/2020
Love the Slim Down process...
Restaurant menus slim down to maximize efficiency and boost margins Operators are streamlining menus to adapt to pandemic-era dining.
30/07/2020
What a lovely and refreshing way to boost the immune system with the ingredients mentioned in the article below.
Please make sure to include them in your menu.
These 8 Summer Foods Can Help Reduce Inflammation These anti-inflammatory foods are in season and deserve a spot on your plate. Here's why they're so good for you.
24/07/2020
I see QR everywhere...
All of a sudden, QR codes are everywhere Restaurants are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.
20/07/2020
Survival of the fittest. Evolve with the environment.
The once-high-touch full-service segment becomes no-touch Full-service is hit hardest in coronavirus recovery
19/07/2020
When there is a will there is a way...
5 ways restaurants have gone touchless during COVID-19 Operators and suppliers are leveraging technology to serve diners more safely.
06/07/2020
An employee has COVID-19. Should you close your restaurant? Some restaurateurs say official guidance is unclear. RB asked three health experts for their recommendations.
16/06/2020
How food halls will get their groove back Extra-large spaces, high tech and low risk are assets for these mega-concepts in a post-COVID world.
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