FOODstars Project
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Innovative Food Product Developement Cycle: Frame for Stepping Up Research Excellence of FINS
Horizon2020 Twinning project-“Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS – FOODstars” officially began on December 1st, 2015. The three-year project aims to strengthen the research potential and innovation capacity of FINS researchers, in close cooperation with eminent research institutions in the EU, who will use gained knowledge to obtain results
02/06/2021
U okviru projekta DEStiny istražujemo zdravstveno stanje, životne navike, i navike u ishrani u pogledu korišćenja funkcionalnih prehrambenih proizvoda i dijetetskih suplemenata.
Molimo vas da izvojite 15 min vašeg vremena i popunite anketu čime ćete doprineti kvalitetu našeg istraživanja. Unapred hvala!
Link ka anketi je:
https://forms.gle/q1AVu3nhQm3b2NAF8
28/12/2018
Over the moon
24/10/2018
Food(Tech)stars
Participants of FoodTech 2018 Congress
10/07/2018
Reincarnation as an innovation
A workshop that gathered the representatives of academia, food industry and consumers to test their preferences about the reutilization of by-products from food industry in the open innovation context
25/06/2018
Facing new challenges: H2020 Info Day on Societal Challenge 2 calls for proposals of 2019
19/04/2018
Innovation is a cooperative effort
28/03/2018
Another successful info evening is behind us. Consumers found out everything they wanted to know about salt in food, recommended daily intake and health risks associated with salt over consumption. Many thanks to our colleagues dr Minja Popović and dr Jasna Mastilović
26/03/2018
FOODstars: Reč koja je otvorila nove horizonte
Četvrtak 14:00 h, Centar za promociju nauke
Како до успешног пројекта? У Научном клубу Београд у четвртак, 29. марта, у оквиру програма Хоризонт четвртком одржа
23/03/2018
New knowledge gathered: Responsible research and innovation
14/03/2018
Pripreme za info veče su u toku: pečemo hleb sa zamenama za so i sa smanjenim sadržajem soli
Preparations for info evening are in progress: bread loaves with salt replacers and reduced amount of salt are already in the oven
20/02/2018
Info evening in progress: Everything you wanted to know about fats in food, but had no one to ask
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