Cooking in Chile - Cooking Class
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Chilean Cooking Classes. From the speciality dishes in the North to the hearty dishes of the Patagonian South.
30/03/2022
We still cooking baby! 😎😉
16/03/2017
The King of Basil, "Don Camilo"
09/01/2017
Classic Malaya Sandwich!
26/10/2016
Wild Pig BBQ with our Best Friend Frank in the middle of the Kōkeʻe State Park.
19/09/2016
Empanadas de Mechada
08/08/2016
Lovely Family!! 😍😍😍
05/07/2016
Carne Mechada National Day!!
15/06/2016
Best Ladies night in Santiago.
08/05/2016
A Chilean classic for rainy days, "Sopaipillas Pasadas" are fried rounds of fluffy, crispy squash-enriched dough covered in a syrup made from dark cane sugar and infused with orange, clove, and cinnamon.
11/04/2016
South American Empanadas.
30/03/2016
Empanada "Pino" filled. Add the chopped onions and cook, stirring, until the onions are softened and fragrant. Add the garlic, cumin, paprika, oregano, and salt and pepper to taste.
23/03/2016
One of our favorite places to go for inspiration....!
Haga clic aquí para reclamar su Entrada Patrocinada.
Categoría
Contacto la escuela/facultad
Teléfono
Página web
Dirección
Bombero Nuñez 261
Recoleta
8420569
Horario de Apertura
| Lunes | 09:00 - 16:00 |
| Martes | 09:00 - 16:00 |
| Miércoles | 09:00 - 16:00 |
| Jueves | 09:00 - 16:00 |
| Viernes | 09:00 - 16:00 |
| Sábado | 09:00 - 16:00 |
| Domingo | 12:00 - 16:00 |