SiChef

Tough choice.
🍝 Bolognese 🥚Carbonara

Which one would you pick? 👇

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Scelta difficile.
🍝 Bolognese 🥚Carbonara

Tu quale scegli? 👇

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📍Si Chef - Markthalle Basel
🍝Fresh pasta. Every day.

No matter how full you are, there is always room for scarpetta 🤌

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Per quanto si è pieni, c’è sempre spazio per la scarpetta 🤌
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📍Si Chef - Markthalle Basel
🍝Fresh pasta. Every day.

Which one would you choose? 👇
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📍Markthalle Basel
🍝Fresh pasta. Every day.

For us quality is everything. Does it matter to you too?

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📍Markthalle Basel
🍝Fresh pasta. Every day.

Caught in the act. 👀
One plate after another.

When was your last plate of pasta?

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📍Markthalle Basel
🍝Fresh pasta. Every day.

Do you know why our pasta is so special? 👇

Because we make it fresh. Every single day.
And fresh pasta isn’t just better — it’s completely different.

It cooks in minutes. The texture is soft in a way dried pasta can never be. It absorbs the sauce differently, wraps around every flavour, makes every bite taste more alive.

It’s lighter. More digestible. You feel it from the first forkful.

And when you watch it finish in a wheel of cheese — coating, melting, sliding onto the plate — you understand why we do this every morning, from scratch, without exception.

This is what we love doing. This is Si Chef.

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📍 Markthalle Basel
🍝 Fresh pasta. Every day.

As 2025 comes to an end, we want to say thank you.
To everyone who supported us, followed our journey, enjoyed our pasta, shared our content, and believed in what we do, we’re incredibly grateful. 🤍

This year we reached so much:
• we started our fresh pasta production
• created countless moments and content
• and served a lot of delicious pasta 🍝

And we’re just getting started.
We can’t wait to do even more next year and to see you all again.

Good night, 2025.
Happy New Year ✨🥂