Brodflour

SUMMER DRINKS ARE HERE JUST IN TIME FOR THE WEEKEND!

SUNS OUT, NEW SANDWICH DROP🌞🌞

Introduction the new Ham + Comte focaccia sandwich.

Layers of sliced ham, Comte cheese, house pickled shallots, baby gem lettuce and a tangy Dijon mustard all sandwiched between our sourdough focaccia!

Available for lunch starting today🍞🍞

We're excited about this one!

We start with genoa salami sliced thin and piled high and top it with house made pickled Ontario fennel. We then top it with the most delicious spinach from and sandwich it between basil pesto, garlic aioli, aged cheddar from the cheese boutique and crumble some goat cheese on top, for good measure.

Now available daily!

STICKY TOFFEE DANISH!

Available every weekend for the month of February 👀

NEW FOCACCIA! CHERRY TOMATOES + MUHAMARRA

Red pepper with walnuts, pomegranate molasses, Aleppo, sumac and olive oil all on our baked fresh daily focaccia.

See you at 11🥖👀

LAST WEEK FOR THE JANUARY ANNIVERSARY SALE!

come pick up a Cardi knot for you and a friend!

*Sale ends this Saturday January 31st!

SNOWDAY!

Our birthday month is HERE! We want to give back to all of you for your continuous love and support these past 7 years!!

For the ENTIRE month of January we’re offering a score of a deal-our hearths are all $6 and our pan loafs are all $7.

Need something sweet? Our cardamom knots are 2 for $7. Take an extra to share, or just have both!

We can’t wait to see you all this month and cheers to another 7🥂.

*promotional pricing valid for in store purchase only, while quantities last. Pricing not applicable on UBER or RITUAL*

**Staff reserve the right to limit quantities based on stock levels**

SAVOURY VS SWEET

Our chocolate babka and ham + cheese croissants are available daily in store!

We’re looking for an experienced baker to join our team at Brodflour.

If you’re passionate about sourdough, craftsmanship, and community, we’d love to hear from you.

📧 Email us at [email protected]

We’re looking for an experienced bread baker to join our team at Brodflour

If you’re passionate about sourdough, craftsmanship, and community, we’d love to hear from you.
📧 Email us at [email protected]

OCTOBER SPECIALS🎃🍐👻

We have Pecan pumpkin pie danishes and Almond pear danishes all October long!

*Available on SATURDAY + SUNDAY only.

We’re beyond excited to welcome Tobias Jadberg – recently crowned Sweden’s Best & Most Respected Baker (Swedish Gastronomy Prize 2025) – for a one-day pop-up at Brodflour. 🥖✨

Don’t miss this chance to taste breads and pastries from one of the most respected bakers in the world – right here in Toronto

With years of experience leading some of Europe’s most renowned bakeries in Paris, Copenhagen, and Stockholm, Tobias has shaped iconic creations at Juno the Bakery, Lillebrors Bageri, and beyond. He now consults, teaches, and is preparing for the release of his debut bread book in 2026.

📅 Saturday, October 18

🕣 8:30am – 3:00pm

📍 Brodflour

ITS THAT TIME OF YEAR!