Yap Films

Our thoughts and prayers are with Dr. Jane Goodall's family. We are so sad to hear the news about such a passionate and courageous activist. Yap was fortunate enough to interview her for The Genetic Revolution on CBC The Nature of Things. She made a lasting impression and will be deeply missed.

Our own has been selected as another Talent Judge this year for ! We are thrilled for her!

Secrets of the Bunny Ranch is grabbing headlines! Entertainment Tonight profiled our episode on Lamar Odom’s near-fatal OD at the Bunny Ranch. Watch the ET piece using the link in our bio and catch tonight’s episode of Secrets of the Bunny Ranch on A+E to get the full story

Big story in today's New York Post!

https://nypost.com/2025/06/11/lifestyle/sex-worker-stars-of-hbos-cathouse-expose-ugly-truth-of-living-at-nevadas-notorious-moonlite-bunny-ranch-disgusting-and-horrific/

yap films was honoured to attend the 2025 CSAs as a Nominee for our film Saving the Animals of Ukraine. Congratulations to all the winners!

Our film Saving the Animals of Ukraine won Best of the Fest at the 2025 Yorkton Film Festival!
Huge congrats to the entire team for also taking home awards for Best Documentary Social/Political and Outstanding Colour Grading and a special congratulations to Anton Ptushkin for winning Best Director (Non-Fiction)

Thank you to everyone who helped bring this amazing film to life! 🇺🇦

We ask for your vote as yap films is proud to announce that our film Saving the Animals of Ukraine has received nominations from the Canadian Screen Awards and the Yorkton Film Festival.

Now more than ever we as Canadians are proud to support our friends in Ukraine and this film shows what our two countries can accomplish when we work together.

Please use your vote to support Saving the Animals of Ukraine in this year’s CSA’s!

FOODSPIRACY premieres TOMORROW on CBC and 9PM on The Nature of Things!

It will also be available ON CBC Gem and YouTube

What makes ultra-processed foods impossible to resist, and how did they come to dominate our food system? FOODSPIRACY follows hosts Anthony Morgan and Sarika Cullis-Suzuki as they put their eating habits under the microscope, and learn how corporations have changed what and how we eat. With the help of Dr. Chris van Tulleken, author of the best-seller ‘Ultra-Processed People,’ they learn how advances in food science have led to products engineered to be hyper-delicious, convenient, and cheap – but often harmful to our health.

CHECK IT OUT!

FOODSPIRACY premieres TOMORROW on CBC and 9PM on The Nature of Things!

It will also be available here:
https://gem.cbc.ca/the-nature-of-things
https://www.youtube.com/

What makes ultra-processed foods impossible to resist, and how did they come to dominate our food system? FOODSPIRACY follows hosts Anthony Morgan and Sarika Cullis-Suzuki as they put their eating habits under the microscope, and learn how corporations have changed what and how we eat. With the help of Dr. Chris van Tulleken, author of the best-seller ‘Ultra-Processed People,’ they learn how advances in food science have led to products engineered to be hyper-delicious, convenient, and cheap – but often harmful to our health.

CHECK IT OUT!

We are thrilled to announce that "Us, Our Pets, and the War", directed by Anton Ptushkin, has won the Audience Choice Award for the International Feature at the 2024 IFI Documentary Festival!

This film offers a unique and deeply moving perspective on resilience, love, and survival. From heroic pet rescues to inspiring stories of animals protecting their human companions, "Us, Our Pets, and the War" shows the rarely seen side of the violence and devastation in Ukraine—the incredible bond between humans and animal lives during times of crisis.

Thank you to everyone who supported this project, and a huge shout out to the amazing team behind it!