One Hop Kitchen - Canada

So awesome to chat with Marc Sanchez from Ento Nation.

Hop on over to www.entonation.com or wherever you get your podcasts to hear our interview where we chat about the importance of quality and innovation.

Use promocode ENTONATION15 to get 15% off One Hop Kitchen Bolognese sauces online at www.onehopkitchen.com

Bug Appetit!

The Ento Nation podcast with The Cricket Man is heard in over 40 countries around the world! Catch up on some of our fascinating past episodes featuring guests like:

Patrick Crowley of Chapul, Jarrod Goldin of Entomo Farms - The Future of Food, Wendy Lu McGill of Rocky Mountain Micro Ranch, The Bug Chef himself, David George Gordon, Aly Moore of Bugible, the folks at Sustainable Boost and Cowboy Cricket Farms. And, of course, this week's episode with the Cadesky Brothers of C-fu FOODS and One Hop Kitchen.

Just visit EntoNation.com, and scroll down to pick the podcast you missed!

Environment Week is back! 🙌 Catch us TOMORROW at the UTMSU's Farmers' Market serving up our sustainable & delicious bolognese sauces! 🍅

P.S. We have a new flavour in store for you as well! 🐜🍝 Come find out what it is! 😉

Event details: https://www.facebook.com/events/1972234713061938

Psst... today is the day our new flavour makes its debut! 🍅🐜 Why not hop on by to find out what it is? 🙄

EDIT: Expo for Design, Innovation & Technology has begun! We'll be here till 9pm today 😄

Come get your free cricket ice cream on this nice sunny Monday! 🌞🍦
Next stop: 372 Richmond St West. We'll be there from 2-3pm then heading to Trinity Bellwoods area from 3-5pm 🙌🙆

I Ate Wasps and Scorpions at New York's First Bug Eating Festival A single seared shrimp sat atop a scoop of mashed avocado with a healthy pile of salty black specks overflowing onto the plate beside it. If I didn’t already know what I had gotten myself into, I would have been certain the topping was caviar—each spot popped just like a sturgeon egg might have. But...

Hop on by Withrow Park Farmers' Market anytime between 9am to 1pm tomorrow, as we are back to serve you some of our yummy bolognese sauces! 🍝🦗

Come eat insects with us this Saturday! One Hop Kitchen is back with their sustainable and high protein bolognese sauces... made with crickets and mealworms! We promise they're delicious!

✌ What's on your plate for today? 🍽 Your meals could look this scrumptious too with our special sauces! 😜🍝
Hop on by tomorrow from 9am-1pm and have a taste yourself! 👅🐜
()
・・・
Mealworm bolognese... with MONSTER NOODLES (as Nicole's twins put it). Sauce from .

Who's hungry for some bolognese sauces? 🍝🐜 This pupper sure is! 🐶 Hop on by Withrow Park Farmers' Market right now and have a taste yourself 😊

Happy 150th anniversary, Canada! 🇨🇦️❤️🍁 Check out this exclusive sale that we're having, eh? 🦌

Take 15% off your order of our delicious, nutritious, & sustainable bolognese sauces. 🍝🐜🍅

Visit www.onehopkitchen.com/canada and use promo code: 150EH15

Promo code valid from Friday, June 30th, 2017 at 12:01 AM to Saturday, July 1st, 2017 at 11:59 PM.

The first of our family dinners that replaces meat with insects! VLog Episode 36. Spaghetti with One Hop Kitchen Mealworm Bolognese Sauce. This is the first of our weekly shows where we replace meat with ins...