Marben

❤️THANK YOU❤️ To the teams at Marben & The Cloak Bar to our trusted partners & suppliers, and to our loyal guests, none of this would have been possible without you. 🫶🏼

The concept of Marben has always been inspired by owner Simon Benstead’s parents (Mary + Ben = 'Marben') sense of genuine hospitality. For the past 16 years, Marben has exuded the genuine welcome and ambiance of a family home that is filled with laughter, music, and good food. 🏠 😊🎵🍴

Marben is a Canadian home with British roots that we are honoured to have shared with you all. 💕

Here are some of the photos from our Family and Friends event earlier this week. 👋🏼

✨LAST CALL for SUNDAY ROAST at Marben✨

One of the most iconic meals at Marben over the years has been our Sunday Roasts. It's a tasty and wholesome meal that represents warmth and family. ❤️🍴 This Sunday-only tradition consists of grass-fed roast beef, roasted potatoes, gravy, Yorkshire puddings, roast root veg and horseradish.

Join us for one last roast this Sunday, January 29 - our last day of service. 👋🏼

You may have noticed, we have a thing for sweet endings. 😉 With 1️⃣ week left of Marben, we're feeling the love & support from our community. ❤️ There are still a few more days to stop by for dinner and enjoy our delicious Milk Mousse- with macerated organic berries, chickpea crumble, basil, fermented chilli and sumac, it's sure to hit the spot. 🤤

"Saying goodbye to Marben won't be easy for me. Lots of restaurants today are corporate or part of large conglomerates — but Marben was one of those rare independent places that truly lived by its values. We prepared food with the palette and the planet in mind. We stood for equality and believed in our people. We pride ourselves on warm hospitality and exquisite meals. Whatever comes next for myself and the team, we walk away from 488 Wellington Street West armed with jars of memories and the knowledge of what makes a restaurant truly special.” - ❤️Chris Locke

Only three weekends left to indulge in our brunch! 🍳☕️☀️ Book a reso and experience all that an English breakfast should be: mouthwatering sunny eggs, applewood smoked bacon, bubble & squeak hash, fancy baked beans, creminis, tomato, sourdough focaccia, and miso butter. 👌

Just over two weeks left to enjoy Toronto's favourite burger: the John's Burger. 🍔🤤 This scrumptious staple has been on the menu since Marben opened 16 years ago. That should tell you something! 😉

Kick off the new year with some of our next level brunch options. 🤤 Our Korean Fried Chicken is a staff favourite that features regeneratively farmed chicken, japanese cabbage pancake, a sunny egg, orange miso honey hot, bulldog sauce, and slaw. Good morning, Toronto! ☀️🍴

Our kitchen is open! We've got lots of special events and dinners coming up this month to celebrate our 16 years in business and final month of service. Join us, won't you? 👋🏼

If you're looking to keep it light and healthy in 2023, give our Spice Roasted Heirloom Carrots a try, made with chickpea miso tahini sauce, bloomed fenugreek, fresh herbs, and sweet pepper.🥕We think you'll like it! 😊

Cheers to another year in the books. 🥂See you when we reopen on January 6th for one final month of service. ❤️