George Restaurant
Inspired by 'Toronto Cuisine' award-winning, Executive Chef Loseto creates innovative dishes. Private dining rooms available.
Chef Lorenzo Loseto engages diners with his compelling dinner menus, inspired by his traditional yet creative approach to smart seasonal cuisine. Alongside the a la carte selections are the Chef's choice tasting menus, bringing the adventure of dining to new heights. Each course can be carefully paired by our knowledgeable staff, while our Sommeliers' wine list takes into consideration the myriad
08/21/2026
Wagyu beef + Thai fried rice + goat cheese - not a combo you’d expect, but trust us on this one.
08/20/2026
Savour summer while it lasts.
Summer Encore continues through August 31, with a three-course lunch and dinner menu celebrating the flavours of the season.
A glimpse at what’s on the menu: Beef Tenderloin and Zucchini Tartare at lunch followed by selections such as Salmon and Pavlova with coconut cream and strawberries at dinner. Thoughtful, ingredient-driven dishes made for summer dining at GEORGE.
There’s still time to experience Summer Encore before the season comes to a close.
3-Course Lunch | $55++
3-Course Dinner | $85++
Available through August 31. Reserve your table through the link in bio.
08/18/2026
Market Day at GEORGE.
There's nothing more inspiring than ingredients at the height of their season.
This week's market highlights include Ontario pattypan squash, yellow tomatoes, and habanero peppers, selected at the height of the season for their exceptional freshness and quality.
Follow along as we share the ingredients shaping our menu, one market day at a time.
Market Day at GEORGE | A weekly look at the exceptional ingredients inspiring our menu.
08/14/2026
Peak season, sourced close to home. Swipe to see what’s inspiring the menu this week.
Sweetness from the sea, warmth from the earth. Scallop, carrot dashi, and quail egg - one bite, perfectly balanced.
08/11/2026
There's nothing more inspiring than ingredients at the height of their season.
This week's market highlights include Ontario apricots, dill flowers, watermelon, raspberries, parsley root, fava beans, and spinach, alongside California figs, selected at the height of the season for their exceptional freshness and quality.
Follow along as we share the ingredients shaping our menu, one market day at a time.
Market Day at GEORGE | A weekly look at the exceptional ingredients inspiring our menu.
08/10/2026
There’s something we love about hosting a wedding at GEORGE Restaurant. The nerves before the ceremony, the first look, the toast that makes everyone tear up a little. Maria and Steven brought all of that to George, and we’re still thinking about it. Thank you for letting us be part of your day. 🥂
📸 // SHOTLIFE • Toronto Wedding Photography & Cinematography
The sandwich that’s outlasted trends, seasons, and 23 years of lunch rushes at Verity I Toronto Women’s Club. Miso chicken, brie, naan, and the apple slice that makes it unforgettable - find it at George and Verity.
08/06/2026
The season isn't over just yet.
Available through August 31, Summer Encore invites you to experience a three-course menu that celebrates the flavours of the season through the thoughtful craftsmanship of Executive Chef Lorenzo Loseto.
Join us for lunch or dinner before the season comes to a close.
Reserve through the link in our bio.
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
111c Queen Street East
Toronto, ON
M5C1S2
Opening Hours
| Tuesday | 5:30pm - 12am |
| Wednesday | 12pm - 2pm |
| 5:30pm - 12am | |
| Thursday | 12pm - 2pm |
| 5:30pm - 12am | |
| Friday | 12pm - 2pm |
| 5:30pm - 12am | |
| Saturday | 5:30pm - 12am |