Labora Restaurant

Happy Thanksgiving weekend! 🍂🍁

We’ve been off the radar because sadly, the fantastic pop-up we had planned for patio season fell through at the last moment.😫 In our scramble to find something to keep us busy over the summer, we were fortunate enough to happen upon an opportunity to do some private cheffing in Muskoka! Needless to say, we jumped at the chance to take in some fresh air and regroup.

We hope to have a new restaurant home soon, but in the meantime, you can reach out via our website if you you’d like us to cook for a private event!

We’re so very grateful for everyone who’s messaged us to check in. We really appreciate that you haven’t forgotten about us! ❤️

Sun’s out and the new garden is lookin’ fine!!!🌞🌱😍

Menu testing. A recipe passed down to by his mom ❤️ - Snow Crab Pasticcio with caviar bechamel.

Menu testing. Arroz con navajas - rice with razor clams.

Menu testing. Torched lemon flan.

Menu testing. Firefly squid (as close to chipirones as we can find here!🦑😀), morcilla and quail eggs.

Menu testing. Torched Red Bream crudo with piparra peppers and toasted almonds.

Menu testing. Grilled langoustine tail.

Menu testing. Charcoal grilled oyster.

Menu testing. Stunning fresh langoustines.