ToFoodies

this house is really becoming a home and you’re coming with me ✨ unbox my new haul from , who were so sweet to let me pick out a few things for the new spot

1. Ninja Crispi (smaller size)
2. Shark PowerDetect 2-in-1 Vacuum and Mop
3. Ninja Woodfire Outdoor Grill & Smoker
4. Ninja FrostVault 45qt Wheeled Cooler with Dry Zone (in Lakeshore Blue)

📹 credit to

hot honey oven ribs ✨ bc rn we all need indoor recipes tha make us feel like we’re on vacation / it’s summer / it’s grill season

ingredients:
miami style short ribs, for marinade: 1/4 cup hot honey, 1/2 cup of apple cider vinegar, 4 cloves of garlic (minced), 2 tablespoons of Dijon mustard, and for garnish: peanuts (crushed) and fresh parsley

method
1. bring rib to room temp and add to a freezer bag
2. add marinade ingredients directly to the freezer bag, close bag and shake it around to marinate the meat and mix everything together.
3. Set oven to broil and arrange ribs on a metal rack on a sheet pan. Broil for 5-10 minutes, depending on the thickness of your ribs.
4. Garnish with a sprinkle of peanuts (they’ll stick easy, thanks to the hot honey!) and parsley

📸 credit to

an unforgettable night ✨ with raising 1.4 million dollars for nutritious lunches and supports for Toronto’s students

bring it back .kass x 🤏

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pumpkin sweet treat squares✨ for those late night when you just want a sweet little something - this is essentially just pumpkin pie filling, spread over chocolate and frozen with pumpkin seeds on top

📸 credit to